9041-22-9

Basic information

• Product Name: beta-D-Glucan
• Synonyms: PARAMYLON;LAMINARAN;LAMINARIN;BARLEY BETA-GLUCAN;BETA-1,3-GLUCAN;BETA-D-GLUCAN;BETA-D-1,3-GLUCAN;BETA-GLUCAN, WATER SOLUBLE
• CAS NO: 9041-22-9
• Molecular Formula: C18H30O14X2
• Molecular Weight: 470.42
• EINECS: 232-712-4
• Product Categories: Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Polysaccharide;Food&Beverage;Kits for Food Analysis;Special Applications
• Mol File: 9041-22-9.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 865.2 °C at 760 mmHg
• Flash Point: 477 °C
• Appearance: /powder
• Density: 1.8g/cm³
• Vapor Pressure: 6.5E-35mmHg at 25°C
• Refractive Index: 1.673
• Storage Temp.: 2-8°C
• Solubility: H2O: 20 mg/mL, clear, faintly yellow
• CAS DataBase Reference: beta-D-Glucan(CAS DataBase Reference)
• NIST Chemistry Reference: beta-D-Glucan(9041-22-9)
• EPA Substance Registry System: beta-D-Glucan(9041-22-9)

Safety Data

• WGK Germany: 3
• RTECS: LZ3985000
• F: 3
• Hazardous Substances Data: 9041-22-9(Hazardous Substances Data)

Usage

Uses

Different sources of media describe the Uses of 9041-22-9 differently. You can refer to the following data:
1. Water soluble forms gels with chromium and borate salts
2. Internal control for use with the Total Dietary Fiber Assay Kit.
3. β-D-Glucan is a biomarker for the fungal infection, candidiasis. In a clinical study β-D-glucan levels was found to have possible usefulness in prediction of patient outcomes.

General Description

β-D-Glucan is a?β-D-glucose polysaccharide, naturally found in the cell wall of fungi, bacteria and plants.

InChI:InChI=1/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14?,15?,16+,17+,18+/m1/s1