9079-02-1
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Basic information
- Product Name: NATTO GUM
- Synonyms: NATTO GUM
- CAS NO:9079-02-1
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 209-553-4
- Product Categories: N/A
- Mol File: 9079-02-1.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: NATTO GUM(CAS DataBase Reference)
- NIST Chemistry Reference: NATTO GUM(9079-02-1)
- EPA Substance Registry System: NATTO GUM(9079-02-1)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 9079-02-1(Hazardous Substances Data)
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9079-02-1 Usage
General Description
Natto gum is a natural, food-grade polysaccharide derived from the fermentation of soybeans by the bacterium Bacillus subtilis. It is commonly used as a thickening and stabilizing agent in a variety of food and pharmaceutical products. Natto gum has unique properties that make it an effective emulsifier, stabilizer, and gelling agent, and it is often utilized in dairy and meat products, sauces, dressings, and confectionery. Additionally, natto gum is known for its ability to improve texture, reduce syneresis, and enhance the shelf life of processed foods. Due to its natural origin and safe consumption, natto gum is approved for use in food products by regulatory agencies worldwide.Check Digit Verification of cas no
The CAS Registry Mumber 9079-02-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,7 and 9 respectively; the second part has 2 digits, 0 and 2 respectively.Calculate Digit Verification of CAS Registry Number 9079-02:
(6*9)+(5*0)+(4*7)+(3*9)+(2*0)+(1*2)=111
111 % 10 = 1
So 9079-02-1 is a valid CAS Registry Number.
9079-02-1Upstream product
9079-02-1Downstream Products
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NATTO GUM
