91722-21-3

Basic information

• Product Name: Stevia rebaudiana, ext.
• Synonyms: Stevia rebaudiana, ext.;StevialeafP.E.extract;SteviaP.E./Stevioside;SteviaP.E.extract/Stevioside;Mixture of steviol glycosides;Steviol Glycosides System Suitability;Steviol Glycosides System Suitability (50 mg);STEVIOL GLYCOSIDE EXTRACT, STEVIA REBAUDIANA, REBAUDIOSIDE A 22%
• CAS NO: 91722-21-3
• Molecular Weight: 0
• EINECS: 294-422-4
• Mol File: 91722-21-3.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Stevia rebaudiana, ext.(CAS DataBase Reference)
• NIST Chemistry Reference: Stevia rebaudiana, ext.(91722-21-3)
• EPA Substance Registry System: Stevia rebaudiana, ext.(91722-21-3)

Safety Data

• Hazardous Substances Data: 91722-21-3(Hazardous Substances Data)

Usage

General Description

Stevia rebaudiana, ext. is an herbal extract derived from the leaves of the Stevia rebaudiana plant. The primary chemical components of this extract are a group of natural compounds called steviol glycosides, with the most abundant and well-known being stevioside and rebaudioside A. These compounds are intensely sweet, with a sweetness level that is 30 to 150 times greater than that of sugar. Stevia rebaudiana, ext. is used as a non-caloric sweetener and sugar substitute in a variety of food and beverage products, and it is known for its potential health benefits, such as its ability to help control blood sugar levels and its lack of impact on dental health. It is considered to be a natural alternative to artificial sweeteners and is widely used in the food and beverage industry.