93384-22-6
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Basic information
- Product Name: Glutens, wheat
- Synonyms: Glutens, wheat
- CAS NO:93384-22-6
- Molecular Formula:
- Molecular Weight:
- EINECS: 297-233-5
- Product Categories: N/A
- Mol File: 93384-22-6.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Glutens, wheat(CAS DataBase Reference)
- NIST Chemistry Reference: Glutens, wheat(93384-22-6)
- EPA Substance Registry System: Glutens, wheat(93384-22-6)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 93384-22-6(Hazardous Substances Data)
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93384-22-6 Usage
General Description
Gluten is a protein found in wheat and other related grains such as barley and rye. It is composed of two main proteins, glutenin and gliadin, which give dough its elasticity and help it rise. Gluten is commonly used in baking to provide structure and texture to bread, pasta, and other baked goods. However, for people with celiac disease or gluten sensitivity, consuming gluten can cause digestive issues and other health problems. As a result, many food products now offer gluten-free alternatives to accommodate those with gluten-related sensitivities.Check Digit Verification of cas no
The CAS Registry Mumber 93384-22-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,3,3,8 and 4 respectively; the second part has 2 digits, 2 and 2 respectively.Calculate Digit Verification of CAS Registry Number 93384-22:
(7*9)+(6*3)+(5*3)+(4*8)+(3*4)+(2*2)+(1*2)=146
146 % 10 = 6
So 93384-22-6 is a valid CAS Registry Number.
93384-22-6Upstream product
93384-22-6Downstream Products
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Glutens, wheat
