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946075-96-3

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946075-96-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 946075-96-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 9,4,6,0,7 and 5 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 946075-96:
(8*9)+(7*4)+(6*6)+(5*0)+(4*7)+(3*5)+(2*9)+(1*6)=203
203 % 10 = 3
So 946075-96-3 is a valid CAS Registry Number.

946075-96-3Downstream Products

946075-96-3Relevant articles and documents

Regioselective Glycosylation Strategies for the Synthesis of Group Ia and Ib Streptococcus Related Glycans Enable Elucidating Unique Conformations of the Capsular Polysaccharides

Del Bino, Linda,Calloni, Ilaria,Oldrini, Davide,Raso, Maria Michelina,Cuffaro, Rossella,Ardá, Ana,Codée, Jeroen D. C.,Jiménez-Barbero, Jesús,Adamo, Roberto

, p. 16277 - 16287 (2019/11/14)

Group B Streptococcus serotypes Ia and Ib capsular polysaccharides are key targets for vaccine development. In spite of their immunospecifity these polysaccharides share high structural similarity. Both are composed of the same monosaccharide residues and

Preparation of Thiosugars and Their Use

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Page/Page column 5; 20, (2009/07/18)

A process for the preparation of a thiosaccharide represented by Saccharide-S-H wherein Saccharide comprises at least 4 sugar units, comprises subjecting a corresponding compound of the formula (P)Saccharide-S-(P) wherein (P) represents an O- or S-protecting group(s), to Birch reduction.

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