99583-29-6

Basic information

• Product Name: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI)
• Synonyms: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI);1-(3,4-dihydro-2H-pyrrol-2-yl)-Ethanone
• CAS NO: 99583-29-6
• Molecular Formula: C6H9NO
• Molecular Weight: 111.14176
• Product Categories: ACETYLGROUP
• Mol File: 99583-29-6.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 182.9 °C at 760 mmHg
• Flash Point: 66.2 °C
• Appearance: /
• Density: 1.097 g/cm³
• Vapor Pressure: 0.793mmHg at 25°C
• Refractive Index: 1.531
• CAS DataBase Reference: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI)(CAS DataBase Reference)
• NIST Chemistry Reference: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI)(99583-29-6)
• EPA Substance Registry System: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI)(99583-29-6)

Safety Data

• Hazardous Substances Data: 99583-29-6(Hazardous Substances Data)

Usage

Description

Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)(9CI) is an organic compound that belongs to the class of ketones. It is characterized by the presence of a pyrrolidine ring fused to a 2H-pyrrole moiety, which gives it unique chemical properties and potential applications in various fields.

Uses

Used in Flavor and Fragrance Industry:
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)(9CI) is used as a volatile aroma compound in the flavor and fragrance industry. It is found in leaves from pandan (Pandanus amaryllifolius) and Tha fragrant rice, imparting a distinct and pleasant scent to these natural sources. Its unique aroma profile makes it a valuable ingredient in the creation of perfumes, cosmetics, and food flavorings.
Used in Aromatherapy:
Due to its pleasant and calming scent, Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)(9CI) can be used in aromatherapy applications. It may help to promote relaxation, reduce stress, and create a soothing atmosphere when used in diffusers or other aromatherapy devices.
Used in Pharmaceutical Industry:
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)(9CI) may also have potential applications in the pharmaceutical industry. Its unique chemical structure could be utilized in the development of new drugs or as a building block for the synthesis of other bioactive compounds. Further research and development would be required to explore its potential in this field.

As a flavor ingredient

Identification ▼▲ CAS.No.:? 99583-29-6? FL.No.:? 14.08 FEMA.No.:? 4249 NAS.No.:? n/a? CoE.No.:? n/a? EINECS.No.:? n/a? JECFA.No.:? 1604 　 　 Description: Colorless to yellow solid; fishy aroma. Regulatory Status: CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable (conditional). No safety concern (conditional) at current levels of intake (2005). Reported uses (ppm): (FEMA, 2005) ▼▲ Food Category? Usual? Max?? Baked goods? 2 10 Breakfast cereals? 0 2 1 Cheese? 0 4 2 Condiments, relishes? 0 1 0 5 Confection, frosting? 1 5 Fats, oils? 0 1 0 5 Fish products? 0 2 1 Frozen dairy? 0 4 2 Fruit ices? 0 4 2 Meat products? 0 2 1 Milk products? 0 4 2 Other grains? 0 2 1 Poultry? 0 2 1 Processed fruits? 0 4 2 Seasonings, flavors? 0 1 0 5 Snack foods? 1 5 Soups? 0 1 0 5 Natural occurrence: Not reported found in nature.

InChI:InChI=1/C6H9NO/c1-5(8)6-3-2-4-7-6/h2-4H2,1H3