Other Product

D-Glucose

Product Name:	D-Glucose
Casno:	50-99-7
Synonyms:	Glucose;(+)-Glucose;Anhydrous dextrose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;D(+)-Glucose;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse
Molecular Structure:
Molecular Formula:	C6H12O6
Molecular Weight:	180.1559
EINECS:	200-075-1
Density:	1.581g/cm3
Melting Point:	150-152 °C(lit.)
Boiling Point:	527.1 °C at 760 mmHg
Flash Point:	286.7 °C
Solubility:	Soluble
Risk Codes:	36/37/38-63-62-46-36/38-21
Appearance:	White crystalline powder
Hazard Symbols:	XiXn
MSDS:	View
Properties:	Colorless crystals or white crystalline or granular powder; odorless with sweet taste. D: 1.544, mp: 146°. Sol in water; sltly sol in alc. α Form: (monohydrate) crystals from water. Mp: 83°. α Form: (anhydrous) crystals from hot ethanol or water. Mp: 146°. Very sparingly sol in abs alc, ether, acetone; sol in hot glacial acetic acid, pyridine, aniline. β Form: crystals from hot H₂O + ethanol, from dil acetic acid, or from pyridine; mp: 148–155°.

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