Basic information
- Name:
Isopropylamine
- CAS No.:
75-31-0
- Molecular Structure:
- Formula:
- C3H9N
- Synonyms:
- 2-Propanamine;1-Methylethylamine;2-Aminopropane;2-Isopropylamine;2-Propylamine;Monoisopropylamine;NSC 62775;Propan-2-ylamine;sec-Propylamine;
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Chemistry
Structure of Isopropylamine (CAS NO.75-31-0):
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IUPAC Name: propan-2-amine
Empirical Formula: C3H9N
Molecular Weight: 59.1103
Index of Refraction: 1.389
Molar Refractivity: 19.44 cm3
Molar Volume: 82.1 cm3
Polarizability: 7.7×10-24cm3
Surface Tension: 22 dyne/cm
Density: 0.719 g/cm3
Enthalpy of Vaporization: 27.83 kJ/mol
Melting Point: -101 °C
Boiling Point: 30.9 °C at 760 mmHg
Vapour Pressure: 608 mmHg at 25°C
storage temp: 2-8°C
Water Solubility: soluble
Sensitive: Air Sensitive
Physical Appearance: colourless liquid
Stability: Stable. Extremely flammable - note low boiling point and low flash point. Readily forms explosive mixtures with air. Incompatible with strong oxidizing agents, acids, acid chlorides, acid anhydrides, perchloryl fluoride.
Uses
Isopropylamine (CAS NO.75-31-0) is an organic compound, an amine.The main uses of isopropylamine are as the salt component to Glyphosate acid for weed prevention .
Toxicity Data With Reference
| Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
|---|---|---|---|---|---|
| guinea pig | LD50 | oral | 2700mg/kg (2700mg/kg) | Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(3), Pg. 79, 1980. | |
| mammal (species unspecified) | LC50 | inhalation | 1800mg/m3 (1800mg/m3) | Toksikologiya Novykh Promyshlennykh Khimicheskikh Veshchestv. Toxicology of New Industrial Chemical Substances. For English translation, see TNICS*. Vol. 14, Pg. 80, 1975. | |
| mammal (species unspecified) | LD50 | unreported | 500mg/kg (500mg/kg) | Toksikologiya Novykh Promyshlennykh Khimicheskikh Veshchestv. Toxicology of New Industrial Chemical Substances. For English translation, see TNICS*. Vol. 14, Pg. 80, 1975. | |
| mouse | LCLo | inhalation | 7000ppm/40M (7000ppm) | Shell Chemical Company. Unpublished Report. Vol. -, Pg. 7, 1961. | |
| mouse | LD50 | oral | 2200mg/kg (2200mg/kg) | Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(3), Pg. 79, 1980. | |
| rabbit | LD50 | oral | 3200mg/kg (3200mg/kg) | GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" SKIN AND APPENDAGES (SKIN): HAIR: OTHER | Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(3), Pg. 79, 1980. |
| rabbit | LD50 | skin | 380mg/kg (380mg/kg) | Interagency Collaborative Group on Environmental Carcinogenesis, National Cancer Institute, Memorandum, June 17, 1974Vol. 17JUN1974, | |
| rat | LC50 | inhalation | 4000ppm/4H (4000ppm) | Interagency Collaborative Group on Environmental Carcinogenesis, National Cancer Institute, Memorandum, June 17, 1974Vol. 17JUN1974, | |
| rat | LD50 | oral | 111mg/kg (111mg/kg) | BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA GASTROINTESTINAL: OTHER CHANGES | National Technical Information Service. Vol. OTS0542011, |
| rat | LDLo | intraperitoneal | 50mg/kg (50mg/kg) | Farmakologiya i Toksikologiya Vol. 31, Pg. 238, 1968. |
Consensus Reports
Isopropylamine (CAS NO.75-31-0) can be obtained by aminating isopropyl alcohol with ammonia in presence of a nickel/copper or similar catalyst:
(CH3)2CHOH + NH3 → (CH3)2CHNH2 + H2O
Safety Profile
Hazard Codes: 
F+,
Xi
Risk Statements: 12-36/37/38
R12:Extremely flammable.
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 16-26-29
S16:Keep away from sources of ignition.
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S29:Do not empty into drains.
RIDADR: UN 1221 3/PG 1
WGK Germany: 1
RTECS: NT8400000
F: 34
HazardClass: 3
PackingGroup: I
Specification
Isopropylamine , its cas register number is 75-31-0. It also can be called 1-Methylethylamine ; 2-Amino-propaan ; 2-Amino-propano ; 2-Aminopropan ; 2-Aminopropane ; Isopropilamina ; Isopropylamine ; Monoisopropylamine ; Propanal, 2-amino- ; Propane, 2-amino- ; sec-Propylamine .
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