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Henan Tianfu Chemical Co., Ltd.121-33-5//file1.lookchem.com/cas/reactions/2021/05/26/472792.png
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121-33-5 CAS NO.121-33-5

Min.Order Quantity:
1 Kilogram
Purity:
99%
Port:
Shanghai
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • 121-33-5
  • Vanillin
  • C8H8O3

Quick Details

  • ProName: 121-33-5
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Appearance: powder
  • Application: intermediate
  • DeliveryTime: around 15 days
  • PackAge: 200KG drums
  • Port: Shanghai
  • ProductionCapacity: 500 Metric Ton/Year
  • Purity: 99%
  • Storage: in room temperature
  • Transportation: by sea or air
  • LimitNum: 1 Kilogram
  • Grade: Industrial Grade

Superiority

vanillin basic information

product name: vanillin
synonyms: 2-methoxy-4-formylphenol;3-methoxy-4-hydroxybenzaldehyde (vanillin);4-formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-hydroxy-m-anisaldehyde
cas: 121-33-5
mf: c8h8o3
mw: 152.15
einecs: 204-465-2
product categories: food additives;pharmaceuticals;food and feed additive;fine chemical & intermediates;food & feed additives;aromatic aldehydes & derivatives (substituted);analytical chemistry;tlc stains;food & flavor additives;aromatics;intermediates & fine chemicals;isotope labelled compounds;organic chemical;aldehydes;bioactive small molecules;building blocks;c8;carbonyl compounds;cell biology;chemical synthesis;organic building blocks;pharmacopoeia;pharmacopoeia a-z;v;polyether antibiotics;analytical reagents;analytical/chromatography;by application;derivatization reagents;derivatization reagents hplc;hplc derivatization reagents;nutrition research;phytochemicals by plant (food/spice/herb);vaccinium myrtillus (bilberry);zingiber officinale (ginger);flavor
mol file: 121-33-5.mol

Details

vanillin basic information

product name: vanillin
synonyms: 2-methoxy-4-formylphenol;3-methoxy-4-hydroxybenzaldehyde (vanillin);4-formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-hydroxy-m-anisaldehyde
cas: 121-33-5
mf: c8h8o3
mw: 152.15
einecs: 204-465-2
product categories: food additives;pharmaceuticals;food and feed additive;fine chemical & intermediates;food & feed additives;aromatic aldehydes & derivatives (substituted);analytical chemistry;tlc stains;food & flavor additives;aromatics;intermediates & fine chemicals;isotope labelled compounds;organic chemical;aldehydes;bioactive small molecules;building blocks;c8;carbonyl compounds;cell biology;chemical synthesis;organic building blocks;pharmacopoeia;pharmacopoeia a-z;v;polyether antibiotics;analytical reagents;analytical/chromatography;by application;derivatization reagents;derivatization reagents hplc;hplc derivatization reagents;nutrition research;phytochemicals by plant (food/spice/herb);vaccinium myrtillus (bilberry);zingiber officinale (ginger);flavor
mol file: 121-33-5.mol
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