basic information
product name: |
dextrin |
synonyms: |
dextrin hydrate;dextrin n-hydrate;corndextrin;dextrins;dextrin from potato starch, for microbio logy;dextrin type iv from potato;dextrin from potato starch, for bio-tech n. purposes;dextrin type iii from corn |
cas: |
9004-53-9 |
mf: |
(c6h10o5)n |
product categories: |
carbohydrate extracts;base ingredients;carbohydrate sources (sugars/extracts);carbohydrates;carbohydrates a to;carbohydrates d-fbiochemicals and reagents;polysaccharide;sugars for media |
chemical properties |
storage temp. |
store at rt. |
solubility |
h2o: 0.1 g/ml hot, complete, yellow to very deep yellow |
sensitive |
hygroscopic |
stability |
stable. combustible. incompatible with strong oxidizing agents |
technical specification
terms |
index |
exterior |
white or white-like amorphous powder |
scent |
odorless, slight sweet |
acidic |
conform to stipulation |
glucose |
≤0.20g |
ash |
≤0.5% |
iron salt |
≤0.005% |
drying lose |
≤10.0% |