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Hubei Jusheng Technology Co., Ltd.,Food Additive CAS 121-33-5 Vanillin (Oap-019)//file1.lookchem.com/cas/reactions/2021/05/26/472792.png
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Food Additive CAS 121-33-5 Vanillin (Oap-019) CAS NO.121-33-5

Min.Order Quantity:
10 Gram
Purity:
99%
Port:
wuhan port/ shanghai port/ tianjing port
Payment Terms:
T/T,MoneyGram

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Product Details

Keywords

  • Vanillin price
  • Vanillin supplier
  • Vanillin factory

Quick Details

  • ProName: Food Additive CAS 121-33-5 Vanillin (O...
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Appearance: White powder
  • Application: food additives
  • DeliveryTime: within 2-5 days after payment
  • PackAge: as request
  • Port: wuhan port/ shanghai port/ tianjing po...
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99%
  • Storage: dry and cool place
  • Transportation: EMS, HKEMS, DHL, TNT, UPS, Fedex....
  • LimitNum: 10 Gram

Superiority

1. hubei jusheng technology co., ltd., is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in china.

2. the yearly production capacity is 50000mt, 80% for export.we have a professinal export team. both by air and by sea,we ensure that we meet the customer expectations with promptness.
3. our company facing global high-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and rare chemicals trade. corey have well-equipped machine, strong technical force and considerate marketing team service.
4. we also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.

Details

vanillin
product name: vanillin
synonyms: 2-methoxy-4-formylphenol;3-methoxy-4-hydroxybenzaldehyde (vanillin);4-formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-hydroxy-m-anisaldehyde;;

vanillin cas no.: 121-33-5
vanillin einecs no.: 204-465-2
vanillin molecular formula: c8h8o3
vanillin molecular weight: 152.15
vanillin appearance: white powder
vanillin category: flavours and fragrances

vanillin is widely used for perfuming of daily products, it is important fine chemical product. it should be in compliance with gb 2760 if used as food additive.


vanillin use
the largest use of vanillin is as a flavoring, usually in sweet foods. the ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.
vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. in 1970, more than half the world's vanillin production was used in the synthesis of other chemicals.
additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (tlc) plates to aid in visualizing components of a reaction mixture. this stain yields a range of colors for these different components.

anillin
molecular formula: c8h8o3
molecular weight: 152.15
structural formula:
cas no: 121-33-5
appearance: white to yellow crystalline powder or acicular crystal
odor: like vanilla
solubility: 1gsoluble 2ml 95% of ethyl alcohol
purity: ≥99.8%
melting point: 81.0-83.0
drying loss: ≤0.5%
arsenic purity: ≤0.0003%
heavy metal: ≤0.001%
ignition residue: ≤0.1%
packing: 25kg/50kgcardboard drum

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