Food Additives Sweeteners Aspartame CAS NO.22839-47-0

Min.Order Quantity:: 10 Gram

Purity:: 99%

Port:: wuhan port/ shanghai port/ tianjing port

Payment Terms:: T/T,MoneyGram

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Quick Details

ProName: Food Additives Sweeteners Aspartame
CasNo: 22839-47-0
Molecular Formula: C14H18N2O5
Appearance: White powder
Application: food additives
DeliveryTime: within 2-5 days after payment
PackAge: as request
Port: wuhan port/ shanghai port/ tianjing po...
ProductionCapacity: 1000 Metric Ton/Month
Purity: 99%
Storage: dry and cool place
Transportation: EMS, HKEMS, DHL, TNT, UPS, Fedex....
LimitNum: 10 Gram

Superiority

1. hubei jusheng technology co., ltd., is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates in china.

2. the yearly production capacity is 50000mt, 80% for export.we have a professinal export team. both by air and by sea,we ensure that we meet the customer expectations with promptness.
3. our company facing global high-tech pharmaceutical raw materials, high complex new type intermediates, fine chemicals custom synthesis, scale-up production and rare chemicals trade. corey have well-equipped machine, strong technical force and considerate marketing team service.
4. we also have rich experience advantage in basic research, small scale process development, scale-up, industrial technology development & production and cost control.

Details

quick detail:
· type: sweeteners;
· cas no.: 22839-47-0
· e number.: e951
· einecs no.: 245-261-3
· molecular formula: c14h18n2o5
· other names: aspartame; aspartam; aspartamo; apm;
· brand name: honne

description:
1. product name: aspartame;
2. type: sweeteners;
3. standard: fcc iv/usp32/bp2000/epiv/nf19
4. specifications: 1. powder 80mesh/100mesh/200mesh
2. granular 30-60mesh / 60-100mesh
3. fine powder
4. hdp
5. introduction: aspartame is a high intensity sweetener also identified as n-l-alpha-aspartyl-l- phenylalanine-1-methyl ester. it is a dipeptide composed of two amino acids, l-aspartic acid and l-phenylalanine. these constituents are found in everyday foods and are metabolized by the human body. aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. it is ratified for use in over 130 countries and regions around the world. aspartame can be found in over 4000 different types of food and beverages.
6. package: in laminated drum/carton of 25kgs net each with plastic bag lining.
7. storage: aspartame should be stored in a light-proof, well-colsed, dry and cool place.

applications:
aspartame is used in the manufacture of many sugar-free, low calorie and dietary products. the range of the final goods as following:
1. beverages: carbonated and still soft drinks, fruit-juices and fruit syrups;
2. table-top: compressed sweeteners, powdered sweeteners (spoon for spoon), sweetener sachets and liquid table-top sweeteners;
3. dry mixes: hot and cold chocolate and beverage mixes and instant desserts;
4. dairy: yoghurt, frozen novelties and desserts;
5. confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies;
6. pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

test items	standard
appearance:	white granular or powder
assay (on dry basis):	98.00-102.00%
taste:	pure
specific rotation:	+14.50°~+16.50°
transmittance:	95.0% min
loss on drying:	4.50% max
residue on ignition:	0.20% max
l-a-aspartyl-l-phenylalanine:	0.25% max
ph:	4.5-6.0
l-phenylalanine:	0.50% max
heavy metals (as pb):	10ppm max
arsenic (as):	3ppm max
5-benzyl-3,6-dioxo-2 piperazineacetic acid	1.5% max
other related substances:	2.0% max