Food Grade Taurine, USP/BP/EP CAS NO.107-35-7

1-promotinginfant brain and mental development;

2-improvevisual function and nerve conduction;

3-preventcardiovascular disease;

4-affectthe absorption of lipids;

5-improvet he endocrine status, and enhance the body's immune;

6-affectglucose metabolism;

7-inhibitingthe development of cataracts;

8-maintainnormal reproductive function

9-taurineprevention has a significant effect to prevent and treat iron deficiencyanemia, not only can promote intestinal absorption of iron, but also increasethe stability of the red cell membrane;

10-taurine is also the human intestinal bifidobacterium bacteria growth-promoting factor;

11-anti-oxidation,anti-aging;

12-promotereturn to normal acute hepatitis