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Hefei TNJ chemical industry co.,ltdHigh Purity Vanillin CAS 121-33-5 / 4-Hydroxy-3-methoxybenzaldehyde//file1.lookchem.com/cas/reactions/2021/05/26/472792.png
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High Purity Vanillin CAS 121-33-5 / 4-Hydroxy-3-methoxybenzaldehyde CAS NO.121-33-5

Min.Order Quantity:
1 Metric Ton
Purity:
99%
Port:
Any Port in China
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • Vanillin
  • CAS 121-33-5
  • 4-Hydroxy-3-methoxybenzaldehyde

Quick Details

  • ProName: High Purity Vanillin CAS 121-33-5 / 4-...
  • CasNo: 121-33-5
  • Appearance: White crystalline powder
  • Application: Vanillin 121-33-5 is an important orig...
  • DeliveryTime: Within one week after the payment conf...
  • PackAge: 25kg/bag or according to per customer'...
  • Port: Any Port in China
  • ProductionCapacity: 200 Metric Ton/Month
  • Purity: 99%
  • Storage: All products should be stored at a dry...
  • Transportation: BY SEA
  • LimitNum: 1 Metric Ton
  • Shelf life: 1 YEAR

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

high purity vanillin cas 121-33-5 / 4-hydroxy-3-methoxybenzaldehyde


99% min
best supplier of vanillin from china
high quality competitive price in the market

1. product information

product name: vanillin

cas no.: 121-33-5

molecular formula: c8h8o3

molecular weight: 152.15

einecs: 204-465-2

fema : 2464

2. physical property

appreance:white or pale yellow crystalline powder.

melting point: 81-84ºc

boiling point: 170ºc(15mmhg)

solubility: 10g/l(25ºc)

flash point: 147ºc

density: 1.06

3. application

vanillin 121-33-5 is an important original material in food industry, it is usually used as food ingredients or food additives, which help to generate a special aroma for food.

vanillin crystal is the primary component of the extract of the vanillia bean.as an important material in food industry.

vanillin has a depressant fuction and can preserve the freshness of food.

it is used in candy,drinks and ice cream.cakes, chocolates, candies, instant noodels, bread, tobaccos, perfume.

4. specifications

item standard result
color white to pale yellow crystal like, or powder confirm
odour similar taste of vanilla confirm
melting point 81.0~83.0°c 81.3°c
solubility in ethanol(25deg c) 1g completely soluble in to 2ml 95% ethanol makes transparent solution conform
loss on drying % 0.5 max 0.06
as content mg/kg 3 max less than 3
heavy metal(pb) mg/kg 10 max less than 10
purity % 99.5 99.98

5. storage

store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.

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