High Quality Food Grade Sucralose (MFCD03648615) (CAS: 56038-13-2) CAS NO.56038-13-2

FOB Price:: USD 100.00-100.00 /Gram Get Latest Price

Min.Order Quantity:: 10 Gram

Purity:: 99.00%

Port:: Shanghai

Payment Terms:: T/T,MoneyGram,Other

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Product Details

Keywords

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Quick Details

ProName: High Quality Food Grade Sucralose (MFC...
CasNo: 56038-13-2
Molecular Formula: C12H19Cl3O8
Appearance: powder
Application: in research
DeliveryTime: within 3-5 days after receiving the pa...
PackAge: Aluminum foil bag/as requirements
Port: Shanghai
ProductionCapacity: 800 Kilogram/Month
Purity: 99.00%
Storage: store in a cool dry place and keep awa...
Transportation: by air or by sea
LimitNum: 10 Gram
Purity: 99+%

Superiority

inner mongolia yong ming technology co.,ltd--- a worthy to be depended and trusted pharmaceutical intermediates company. we make sure the good quality product and reasonable price. we have the good after-sales service, to solve any kinds of problems, the goal is making every customer satisfy with our company and gain the best reputation.

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our promise:

1. good quality product and reasonable price~ make customers happy and save customers’ money

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3. professional packing~let the customers receive it successfully

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5. service customers forever~ to establish long-term cooperation relationship

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Details

product description

name	sucralose	cas no	56038-13-2
synonym		molecular weight	397.63
molecular formular	c12h19cl3o8	purity	99%
bp		appearance	white crystalline powder
application	a low-calorie artificial sweetener	place of origin
documents available		certificate
packing	25kg/drum,100kg as requested	storage
einecs number	259-952-2	structure
melting point	115-1018°c	shelf life
hs code		boiling point	104-107°c

description:

sucralose is the only non-calorie sweetener made from sugar. sucralose is white to off white, crystalline powder. it is freely soluble in water, methanol, and alcohol. it is slightly soluble in ethyl acetate. it functions as a nonnutritive sweetener. our sucralose has a clean, sweet taste that is approximately 600 times sweeter than sugar.