green tea extract

• name of product: green tea pe
• part of used: leaf
• active ingredients: tea plyphenols, egcg
• characteristic:
  • appearance: yellow-green fine powder
  • odor: characteristic
• main function:
  • it has strong anti-oxidant effect which can eliminate harmful free radicals
  • lowering blood pressure and blood sugar,
  • tea polyphenol can kill putrefying bacteria in the mouth, which can preventing bad breath
  • prevention of cancer, losing fat
• application:
  • applied in food field, adds tea polyphenols in foods can maintain original flavor,
  • applied in pharmaceutical field, it is also used to treat cardiovascular disease and cancer
  • applied in cosmetic field, polyphenol is water-soluble material, use it to wash face can remove oil, shrink pores, reduce ultraviolet radiation in sunlight
• shelf life: 2 years
• storage: store in cool and dry place, keep away from light
• packing:
  • 25kg/fiber drum, double plastic bag inside, with carton outside
  • 1kg/bag, aluminum foil bag vacuum packing