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Sichuan Mianzhu Ronghong Chemical Co.,LTdLow Arsenic Sodium Acid Pyrophosphate-SAPP 28.40-food grade SAPP//www.lookchem.com/300w/2010/0626/7758-16-9.jpg
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Low Arsenic Sodium Acid Pyrophosphate-SAPP 28.40-food grade SAPP CAS NO.7758-16-9

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FOB Price:
USD 1,090.00-1,095.00 /Metric Ton Get Latest Price
Min.Order Quantity:
25 Metric Ton
Purity:
95%
Port:
CHONGQING PORT
Payment Terms:
L/C,T/T

Add to Inquiry Cart

Product Details

Keywords

  • SAPP 28 ,SAPP 40
  • food ingredients,food additive SAPP
  • fermentation agent

Quick Details

  • ProName: Low Arsenic Sodium Acid Pyrophosphate-...
  • CasNo: 7758-16-9
  • Molecular Formula: Na2H2P2O7
  • Appearance: White crystal
  • Application: food additive,food ingredients
  • DeliveryTime: PROMPT DELIVERY
  • PackAge: 25 KGS WPP/PE BAG
  • Port: CHONGQING PORT
  • ProductionCapacity: 200 Metric Ton/Day
  • Purity: 95%
  • Storage: In Dry and well ventilated place
  • Transportation: NONE
  • LimitNum: 25 Metric Ton
  • Heavy Metal: below 3 PPM
  • Limited Quantity: NO
  • Valid Period: 24 month
  • Main content: 95%
  • P2O5: 64%
  • PH: 3.5-4.5
  • Water Insoluble: 0.05%
  • F: 5 PPM
  • As: 3 ppm

Superiority

1,halal,kosher,haccp certified high quality di potassium phosphate for food application
2,iso 14000,iso 20000 certified company

Details

odium acid pyrophosphate(sapp)
?
chemical formula?: na2h2p2o7
molecular weight: 221.95
cas number: 7758-16-9
properties:
white powder or granular;relative density 1.86g/cm3;soluble in water and insoluble in ethanol; if its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; it is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; if it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.
uses:
as a leavening agent it is applied to roast foodstuffs to control the fermentation speed; when applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; when applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
packing and storage:
packed in 25kg,50kg,1000kgnet bage,store at a cool, dry and well ventilated place.
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guaranteed technical specifications :

no specifications industrial grade food grade
1 appearance white powder white powder
2 assay(as na2h2p2o7)%≥ 95.0 95.0
3 p2o5%≥ 63.0-64.0 63.0-64.0
4 ph value 3.5-4.5 3.5-4.5
5 water insoluble %≤ 1.0 1.0
6 fluoride (as f) %?≤ ? 0.005
7 heavy metals (as pb) %?≤ ? 0.001
8 arsenic (as)%?≤ ? 0.0003
9 loss on ignition(105℃) %≤ 0.5 0.5

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