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QINGDAO TAOSIGN INTERNATIONAL TRADE CO.,LIMITEDSodium Tripolyphosphate Food grade//www.lookchem.com/300w\2011-4\7a78bf46-e356-4b65-98fa-1166043b6d91.png
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Sodium Tripolyphosphate Food grade CAS NO.7758-29-4

Min.Order Quantity:
5 Metric Ton
Purity:
99
Port:
Qingdao
Payment Terms:
T/T

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Product Details

Keywords

  • Sodium Tripolyphosphate Food grade
  • stpp
  • sapp

Quick Details

  • ProName: Sodium Tripolyphosphate Food grade
  • CasNo: 7758-29-4
  • Appearance: White Powder
  • Application: food
  • DeliveryTime: 2 weeks after get prepayment
  • PackAge: 25kg/bag
  • Port: Qingdao
  • ProductionCapacity: 10 Metric Ton/Day
  • Purity: 99
  • Storage: Stored in a cool and dry well-closed c...
  • Transportation: by sea
  • LimitNum: 5 Metric Ton

Superiority

taosign

taosign corporation specializes in research and and manufacture of sodium tripolyphosphate.

1.molecular formula: na5p3o10
molecular weight: 367.86

cas no:7758-29-4
2.appearance and properties: white powder granular and deliquescent,easily soluble in water.
3.usage:
this phosphate sequesters multivalentions,thereby inhibiting oxidative rancidity;reduce
moisture loss during thawing and cooking;emulsify of fat and protein.
4.specifications:
na5p3o10: 95.0%min
p2o5: 57.0%min
fluoride(f): 30ppm max
arsenic(as): 3ppm max
heavy metal(pb): 10ppm max
chloride(ci): 0.025%max
sulfate(so4): 0.4%max
water insoluble: 0.05%max
ph: 9.5-10.0
whiteness: 85%min
phase i: 10-60%

tripolifosfato de sodio.contact person: edvin wang

taosign corporation (qingdao taosign international trade co., limited)

headoffice:
rm1402, doublestar seacoase 7#, no.5 guizhou road, qingdao, china 266001

Details

taosign corporation specializes in research and and manufacture of sodium tripolyphosphate.

1.molecular formula: na5p3o10
molecular weight: 367.86

cas no:7758-29-4
2.appearance and properties: white powder granular and deliquescent,easily soluble in water.
3.usage:
this phosphate sequesters multivalentions,thereby inhibiting oxidative rancidity;reduce
moisture loss during thawing and cooking;emulsify of fat and protein.
4.specifications:
na5p3o10: 95.0%min
p2o5: 57.0%min
fluoride(f): 30ppm max
arsenic(as): 3ppm max
heavy metal(pb): 10ppm max
chloride(ci): 0.025%max
sulfate(so4): 0.4%max
water insoluble: 0.05%max
ph: 9.5-10.0
whiteness: 85%min
phase i: 10-60%

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