Soy Protein Isolate( Protein Min 90%) CAS NO.9010-10-0

soy protein isolate gives meat processor a superior stable and economic system for meat injection
bumbling brines
2.easily dissolves and low viscosity
3.widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.

specifications:
1) min. protein: 90%
2) min. nsi: 90%
3) ph: 7±0.5
4) max. moisture: 8%
5) max. ash: 6.0%
6) max. fat: 0.5%
7) e-coli: negative
8) salmonella: nil
9) max. standard plate count: 20,000/g

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henry.gu

guanxian industrial zone,liaocheng,shandong province,china

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top biggest producer and exporter of isolated soy protein & vital wheat gluten in china.