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Morni Chemical Co.,Ltdanthocyanins Lycium ruthenicum Murr pigment
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anthocyanins Lycium ruthenicum Murr pigment CAS NO.11029-12-2

Min.Order Quantity:
100 Kilogram
Purity:
98%
Port:
Shanghai,Guangzhou
Payment Terms:
L/C,D/P,T/T,

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Product Details

Keywords

  • lycium ruthenicum murr
  • anthocyanins
  • antioxidant activity

Quick Details

  • ProName: anthocyanins Lycium ruthenicum Murr pi...
  • CasNo: 11029-12-2
  • Appearance: pigment
  • Application: Antioxidant activity;maintain beauty a...
  • DeliveryTime: soon
  • PackAge: as requirments
  • Port: Shanghai,Guangzhou
  • ProductionCapacity: 20 Metric Ton/Year
  • Purity: 98%
  • Storage: dry and cool place
  • Transportation: by sea,by land,by air
  • LimitNum: 100 Kilogram
  • Plant of Origin: Lycium ruthenicum Murr
  • Testing Method: HPCL
  • Product Ecification: 98%
  • Heavy Metal: non
  • Voluntary Standards: FDA

Superiority

1:we have the production base of lycium ruthenicum murr

2: lower price

3:high purity extract

4: fast delivery

5:all kinds of certificate

Details

lycium ruthenicum murr. is a nutritional food, and has widely been used for treatment of heart disease, abnormal menstruation and menopause among folks. in present study, the anthocyanins composition and content of l. ruthenicum have been investigated by high-performance liquid chromatography with diode array detector (hplc–dad) and hplc–electrospray ionisation-mass spectrometry (hplc–esi-ms). totally, fourteen anthocyanins have been detected, ten of which were identified and quantified. all of them were first reported in l. ruthenicum. results showed that petunidin derivatives accounted for 95% of the total anthocyanins in fresh fruit. furthermore, most of the anthocyanins were acylated by coumaric acid, and the rare anthocyanins that naturally presented a coumaric acid in both cis and trans configurations have been detected in our study. for antioxidant activity, their methanol extracts showed potent antioxidant activity in terms of dpphradical dot, abtsradical dot+ and ferric reducing antioxidant power (frap) assays. the results are valuable for elucidating anthocyanins composition of l.ruthenicum fruits and for further utilising them as healthy food and natural pigment resource

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