datem baking ingredients e472e 977051-29-8 CAS NO.977051-29-9

FOB Price:: USD 500.00-500.00 /Metric Ton Get Latest Price

Min.Order Quantity:: 1 Metric Ton

Purity:: 99.0%

Port:: China main port

Payment Terms:: L/C,D/A,D/P,T/T,MoneyGram

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Keywords

datem baking ingredients e472e
High Quality E472e
Baking Ingredients Datem

Quick Details

ProName: datem baking ingredients e472e 977051-...
CasNo: 977051-29-9
Molecular Formula: C21H42O4
Appearance: powder
Application: 977051-29-8 intermediates
DeliveryTime: prompt
PackAge: in 1-50KG drums or bags
Port: China main port
ProductionCapacity: 5000 Kilogram/Month
Purity: 99.0%
Storage: stored in a cool, dry and ventilated p...
Transportation: by sea or by air
LimitNum: 1 Metric Ton
Grade: Industrial Grade,Food Grade,Pharma Gra...
shelf time: 1 year

Superiority

our company was built in 2009 with an iso certificate.in the past 6 years, we have grown up as a famous fine chemicals supplier in china and we had established stable business relationships with samsung,lg,merck,thermo fisher scientific and so on.our main business covers the fields below:

1.noble metal catalysts (pt.pd...)

2.organic phosphine ligands (tert-butyl-phosphine.cyclohexyl-phosphine...)

3.oled intermediates (fluorene,carbazole,boric acid...)

4.customs synthesis

our advantage:

1. higest quality and good package

2.fast delivery

3.better payment term

4.fast response to customer within 6 hours

5.good business credit in europe ,us ,japan ,korea

anyway ,if you need any chemicals from china ,henan tianfu can help you

Details

1. manufacturer of high quality e472e food emulsifier datem
2. iso, haccp, kosher, hala..certificate
3. datem with best price

1. manufacturer of high quality e472e food emulsifier datem
2. iso, haccp, kosher, hala...certificate
3. datem with best price

product full name: diacetyl tartaric acid esters of mono-and diglycerides

characters:

ivory or straw yellow powder or granular solid which is easily soluble in hot water. it is a non-ionic emulsifier with hlb value of 8-9.2.

e472e applications:
it can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) it can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) it can react with amylose to delay and prevent the food aging.
(3) it can be used in cream to make it smoother and finer.
(4) it can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) it can also be sued in sugar, syrup and spices.
(6) it can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

e472e usage:
(1) put this product in warm water at about 60°c to get paste shaped substance, and then use it in appropriate proportion.
(2) dissolve this product in oils or fats homogeneously before further processing.
(3) directly mix it with flour for use.

e472e recommended addition amount:
addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. the addition amount can be changed based on production need for cream and fermented milk.

technical index (refer to fcciv 39-2010)

item	specification	result
appearance	ivory or straw yellow powder	ivory or straw yellow powder
acid value (mgkoh/g)	62-76	70.3
saponification value (mgkoh/g)	380-425	419.5
mercury (hg) (mg/kg)	≤1	<1
heavy metals (as pb) (mg/kg)	≤ 10	<10
arsenic (as) (mg/kg)	≤ 3	<3
lead (pb) (mg/kg)	≤2	<2