Basic Information | Post buying leads | Suppliers |
Name |
Avena sativa extract |
EINECS | N/A |
CAS No. | 11-25-6 | Density | 1.32 g/cm3 |
PSA | 0.00000 | LogP | 0.00000 |
Solubility | N/A | Melting Point |
N/A |
Formula | C25H31F3O5S | Boiling Point | 568.3 °C at 760 mmHg |
Molecular Weight | 500.5708 | Flash Point | 297.5 °C |
Transport Information | N/A | Appearance | N/A |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Oat (Avena sativa) Extract, Powder or Flour;Allergenic extracts;Oat extract; |
Molecular Structure of Avena sativa extract (CAS NO.11-25-6):
Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product
Avena sativa extract , with CAS number of 11-25-6, can be called Oat extract ; Extract of oats ; Allergenic extracts ; Oat (Avena sativa) Extract, Powder or Flour .