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Avena sativa extract

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Avena sativa extract

EINECS N/A
CAS No. 11-25-6 Density 1.32 g/cm3
PSA 0.00000 LogP 0.00000
Solubility N/A Melting Point N/A
Formula C25H31F3O5S Boiling Point 568.3 °C at 760 mmHg
Molecular Weight 500.5708 Flash Point 297.5 °C
Transport Information N/A Appearance N/A
Safety Risk Codes N/A
Molecular Structure Molecular Structure of 11-25-6 (Avena sativa extract) Hazard Symbols N/A
Synonyms

Oat (Avena sativa) Extract, Powder or Flour;Allergenic extracts;Oat extract;

 

Avena sativa extract Chemical Properties

Molecular Structure of Avena sativa extract (CAS NO.11-25-6):

Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product

Avena sativa extract Specification

  Avena sativa extract , with CAS number of 11-25-6, can be called Oat extract ; Extract of oats ; Allergenic extracts ; Oat (Avena sativa) Extract, Powder or Flour .

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