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CAS

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1004510-31-9

1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine, also known as a heterocyclic aromatic amine, is a compound that is commonly found in cooked meat. It is formed when meat is cooked at high temperatures, such as during grilling or frying. 1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine has been the subject of research due to its potential health implications.

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  • 1004510-31-9 Structure

  • Basic information

    1. Product Name: 1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine
    2. Synonyms: 1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine
    3. CAS NO:1004510-31-9
    4. Molecular Formula: C12H13N5
    5. Molecular Weight: 227.26512
    6. EINECS: N/A
    7. Product Categories: Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals
    8. Mol File: 1004510-31-9.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 459.2±55.0 °C(Predicted)
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: 1.42±0.1 g/cm3(Predicted)
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. PKA: 4.22±0.50(Predicted)
    10. CAS DataBase Reference: 1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine(CAS DataBase Reference)
    11. NIST Chemistry Reference: 1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine(1004510-31-9)
    12. EPA Substance Registry System: 1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine(1004510-31-9)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 1004510-31-9(Hazardous Substances Data)

1004510-31-9 Usage

Uses

Used in Food Industry:
1,6,7-TriMethyl-1H-iMidazo[4,5-g]quinoxalin-2-aMine is used as a compound found in cooked meat for [application reason]. The presence of this compound in cooked meat has led to research on its potential effects on human health, particularly in relation to cancer risk. As a result, the food industry may be interested in understanding and managing the levels of this compound in their products to ensure consumer safety.

Check Digit Verification of cas no

The CAS Registry Mumber 1004510-31-9 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,0,0,4,5,1 and 0 respectively; the second part has 2 digits, 3 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 1004510-31:
(9*1)+(8*0)+(7*0)+(6*4)+(5*5)+(4*1)+(3*0)+(2*3)+(1*1)=69
69 % 10 = 9
So 1004510-31-9 is a valid CAS Registry Number.

1004510-31-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,6,7-Trimethyl-1H-imidazo[4,5-g]quinoxalin-2-amine

1.2 Other means of identification

Product number -
Other names 3,6,7-trimethylimidazo[4,5-g]quinoxalin-2-amine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1004510-31-9 SDS

1004510-31-9Upstream product

1004510-31-9Downstream Products

1004510-31-9Relevant articles and documents

Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry

Ni, Weijuan,McNaughton, Lynn,LeMaster, David M.,Sinha, Rashmi,Turesky, Robert J.

, p. 68 - 78 (2008)

The concentrations of heterocyclic aromatic amines (HAAs) were determined, by liquid chromatography-electrospray ionization/tandem mass spectrometry (LC-ESI-MS/MS), in 26 samples of beef, pork, and chicken cooked to various levels of doneness. The HAAs id

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