103526-64-3

Basic information

• Product Name: Phenol, 2,6-dibromo-4-nonyl-
• Synonyms: Phenol,2,6-dibromo-4-nonyl;2,6-dibromononylphenol
• CAS NO: 103526-64-3
• Molecular Formula: C15H22Br2O
• Molecular Weight: 378.147
• Mol File: 103526-64-3.mol

Chemical Properties

• Boiling Point: 376.3±37.0 °C(Predicted)
• Density: 1.407±0.06 g/cm3(Predicted)
• CAS DataBase Reference: Phenol, 2,6-dibromo-4-nonyl-(CAS DataBase Reference)
• NIST Chemistry Reference: Phenol, 2,6-dibromo-4-nonyl-(103526-64-3)
• EPA Substance Registry System: Phenol, 2,6-dibromo-4-nonyl-(103526-64-3)

Safety Data

• Hazardous Substances Data: 103526-64-3(Hazardous Substances Data)

Upstream product

• 104-40-5 4-Nonylphenol 

Downstream Products

• 104-40-5 4-Nonylphenol 

Relevant articles and documents

Characterization of biliary metabolites of 4-n-nonylphenol in rainbow trout (Oncorhynchus mykiss)

1. [R-2,6-3H]-4-n-nonylphenol was synthesized and a single dose (5 mg, 1850 KBq) orally administered to rainbow trout. After 48 h, the radioactivity present in the bile amounted 5.5%. More than ten biliary metabolites were separated by hplc and collected for subsequent mass spectrometry analysis. The metabolic profile was totally modified by β-glucuronidase hydrolysis, showing that most of the metabolites were glucuronic acid conjugates. 2. Conjugated metabolites were identified by lc-ms analysis and their aglycones were analysed by gc-ms analysis as TMS and acetyl derivatives. 3. The major metabolite accounted for 52 ± 11% of the biliary radioactivity and was identified as nonylphenol-glucuronide. 4. Nonylphenol was hydroxylated at both ω and ω-1 positions of the alkyl chain, giving 9-hydroxynonylphenol and 8-hydroxynonylphenol. 5. 9-Hydroxynonylphenol was oxidized to the corresponding acid, and subsequently β-oxidized, yielding 7-(4-hydroxyphenyl)heptanoic acid, 5-(4-hydroxyphenyl)pentanoic acid, 3-(4-hydroxyphenyl)propionic acid and 3-(4-hydroxyphenyl)-2-propenoic acid.

High refractive index pressure-sensitive adhesives

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Brominated materials

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