Chain Elongation of Carbohydrates via the C-Phenylglycine Method
The C-phenylglycine method allows the chain elongation of peracetylated glyconic and glycuronic acids by the attachment of a polyprenyl or a related allyl residue.The reaction sequence leads to β,γ-unsaturated ketons 3 which may be converted to ketoses 4
Wild, Hanno,Mohrs, Klaus,Niewoehner, Ulrich,Steglich, Wolfgang
p. 1548 - 1567
(2007/10/02)
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