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Chemical Properties

  • Appearance/Colour :White to salmon powder

  • Melting Point: 206-208 °C(lit.)

  • Boiling Point: 235.7 °C at 760 mmHg

  • Flash Point:85.9 °C

  • Density: 1.056 g/cm3

  • Solubility:methanol: 0.1 g/mL, clear

  • Storage Temp.:0-6°C

  • Vapor Pressure: 0.0157mmHg at 25°C

  • Refractive Index: 1.529

  • PKA: 5.58±0.25(Predicted)

  • Sensitive: Hygroscopic

  • BRN: 1281598

  • PSA: 34.14000

  • LogP: 0.94460

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