Probing a Molecular Model of Taste Utilizing Peptidomimetic Stereoisomers of 2-Aminocyclopentanecarboxylic Acid Methyl Ester
On the basis of the preferred conformations of L-aspartyl dipeptide derivatives containing α-amino acids at the second position and their retro-inverso analogues deduced by a combination of X-ray crystallography, 1H NMR spectroscopy, and molecular mechani