132056-17-8Relevant articles and documents
Thermally induced oxidative decarboxylation of copper complexes of amino acids and formation of strecker aldehyde
Nashalian, Ossanna,Yaylayan, Varoujan A.
, p. 8518 - 8523 (2015/04/22)
In the Maillard reaction, independent degradations of amino acids play an important role in the generation of amino-acid-specific products, such as Strecker aldehydes or their Schiff bases. Such oxidative decarboxylation reactions are expected to be enhan