Welcome to LookChem.com Sign In|Join Free

CAS

  • or
Massoialactone is a naturally occurring lactone compound found in various food and beverage products, including apricots, peaches, and strawberries. It contributes to the sweet, fruity aroma of these fruits and is known for its pleasant, creamy, and coconut-like scent. Its aroma is often described as sweet, tropical, and reminiscent of coconut.
Used in Food Industry:
Massoialactone is used as a flavoring agent for its sweet, tropical, and coconut-like aroma, contributing to the flavor of various food and beverage products.
Used in Fragrance Industry:
Massoialactone is used in the production of flavorings and fragrances due to its pleasant, creamy, and coconut-like scent.
Used in Pharmaceutical Industry:
Massoialactone may have potential pharmacological and therapeutic properties, as research has shown its inhibitory effects on the growth of certain cancer cells.

16400-72-9 Suppliers

Post Buying Request

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier
  • 16400-72-9 Structure
  • Basic information

    1. Product Name: massoialactone
    2. Synonyms: 2H-Pyran-2-one, 6-heptyl-5,6-dihydro-; 5-Heptyl-2-pentene-5-olide; 5-Hydroxy-2-dodecenoic acid lactone; 6-Heptyl-5,6-dihydro-2-pyrone; 6-Heptyl-5,6-dihydro-2H-pyran-2-one; 6-Heptyl-5,6-dihydropyran-2-one; delta-2-Dodecenolactone; 5-Hydroxy-2-dodecenoic acid delta-lactone
    3. CAS NO:16400-72-9
    4. Molecular Formula: C12H20O2
    5. Molecular Weight: 196.286
    6. EINECS: 240-453-3
    7. Product Categories: N/A
    8. Mol File: 16400-72-9.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 318.1°C at 760 mmHg
    3. Flash Point: 130.8°C
    4. Appearance: N/A
    5. Density: 0.946g/cm3
    6. Vapor Pressure: 0.000368mmHg at 25°C
    7. Refractive Index: 1.46
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: massoialactone(CAS DataBase Reference)
    11. NIST Chemistry Reference: massoialactone(16400-72-9)
    12. EPA Substance Registry System: massoialactone(16400-72-9)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 16400-72-9(Hazardous Substances Data)

16400-72-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 16400-72-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,4,0 and 0 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 16400-72:
(7*1)+(6*6)+(5*4)+(4*0)+(3*0)+(2*7)+(1*2)=79
79 % 10 = 9
So 16400-72-9 is a valid CAS Registry Number.

16400-72-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 5-HYDROXY-2-DECENOIC ACID LACTONE

1.2 Other means of identification

Product number -
Other names 2H-Pyran-2-one,6-heptyl-4-hydroxy

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:16400-72-9 SDS

16400-72-9Downstream Products

16400-72-9Relevant articles and documents

2H-pyran-2-ones from trichoderma viride and trichoderma asperellum

Wickel, Susanne M.,Citron, Christian A.,Dickschat, Jeroen S.

, p. 2906 - 2913 (2013)

Volatiles emitted by the soil fungi Trichoderma viride 272 and Trichoderma asperellum 328 were collected by using the closed loop stripping analysis (CLSA) headspace technique, and the obtained extracts were analysed by GC/MS. Several alkyl- and alkenyl-2H-pyran-2-ones, including known compounds 6-pentyl-2H-pyran-2-one and (E)-6-(pent-1-en-1-yl)-2H-pyran-2-one, and the new derivatives (E)-6-(pent-2-en-1-yl)-2H-pyran-2-one, 6-propyl-2H-pyran-2-one, and 6-heptyl-2H-pyran-2-one were found. The alkenyl derivative (E)-6-(hept-1-en-1- yl)-2H-pyran-2-one, previously tentatively identified from a marine Botrytis by MS analysis, was also detected. All alkenyl pyrones were synthesised by using a reported Stille coupling followed by lactonisation, whereas the alkylated pyrones were obtained through a reported synthetic approach by radical bromination of 5-alkylpent-2-en-5-olides and dehydrobromination. Because the yields in both cases were not satisfactory and fell a long way short of the yields reported for similar compounds, all compounds were synthesised again using a gold-catalysed coupling of terminal alkynes with propiolic acid recently developed by Schreiber and co-workers, giving high yields in all cases. A comparison of the synthetic methods is given. Copyright

Copper-Catalyzed Desaturation of Lactones, Lactams, and Ketones under pH-Neutral Conditions

Chen, Ming,Dong, Guangbin

supporting information, p. 14889 - 14897 (2019/10/02)

A copper-catalyzed desaturation method that is suitable for converting lactones, lactams, and cyclic ketones to their α,β-unsaturated counterparts is reported. The reaction does not require strong base/acid or sulfur/selenium reagents and can be carried out through a simple one-step operation. The protocol uses inexpensive catalysts and reagents and exhibits excellent scalability and functional group tolerance. Notably, tert-butyl alcohol is the only stoichiometric byproduct produced, and overoxidation is not observed. The reaction mechanism has been investigated through control experiments, deuterium labeling, radical clock, electron paramagnetic resonance, high-resolution mass spectrometry, and kinetic studies. The data obtained are consistent with a reaction pathway involving reversible α-deprotonation by a Cu(II)-OtBu species followed by further oxidation of the resulting Cu enolate.

A NEW SYNTHESIS OF α,β-UNSATURATED γ- AND δ-LACTONS VIA INTRAMOLECULAR ACYLATION OF α-SULFINYL CARBANION

Pohmakotr, Manat,Jarupan, Prapanpong

, p. 2253 - 2256 (2007/10/02)

A new synthesis of α,β-unsaturated γ- and δ-lactones involving the intramolecular acylation of α-sulfinyl carbanion followed by pyrolisis is described.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 16400-72-9