Synthesis and sweet taste of optically active (-)-haematoxylin and of some (+/-)-haematoxylin derivatives
In order to explain the sweet taste of the natural polyphenolic compound (+)-haematoxylin 1, four (+/-)-haematoxylin derivatives 4-7 and the enantiomer (-)-haematoxylin have been synthesized and tasted.Unlike haematoxylin, the derivatives 4-7 have a restr
Arnoldi, Anna,Bassoli, Angela,Borgonovo, Gigliola,Merlini, Lucio
p. 2447 - 2454
(2007/10/02)
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