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26001-32-1

H-ILE-PRO-PRO-OH is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 26001-32-1 Structure

  • Basic information

    1. Product Name: H-ILE-PRO-PRO-OH
    2. Synonyms: H-ILE-PRO-PRO-OH;IPP, ACE-I Inhibitor;Ile-Pro-Pro;Ile-Pro-Pro, ACE-I Inhibitor
    3. CAS NO:26001-32-1
    4. Molecular Formula: C16H27N3O4
    5. Molecular Weight: 325.4
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 26001-32-1.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 572.556 °C at 760 mmHg
    3. Flash Point: 300.071 °C
    4. Appearance: /
    5. Density: 1.248 g/cm3
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. PKA: 3.42±0.20(Predicted)
    10. CAS DataBase Reference: H-ILE-PRO-PRO-OH(CAS DataBase Reference)
    11. NIST Chemistry Reference: H-ILE-PRO-PRO-OH(26001-32-1)
    12. EPA Substance Registry System: H-ILE-PRO-PRO-OH(26001-32-1)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 26001-32-1(Hazardous Substances Data)

26001-32-1 Usage

Uses

Isoleucine-Proline-Proline, is a synthetic peptide acting as an ACE inhibitor.

Check Digit Verification of cas no

The CAS Registry Mumber 26001-32-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,0,0 and 1 respectively; the second part has 2 digits, 3 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 26001-32:
(7*2)+(6*6)+(5*0)+(4*0)+(3*1)+(2*3)+(1*2)=61
61 % 10 = 1
So 26001-32-1 is a valid CAS Registry Number.

26001-32-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name H-ILE-PRO-PRO-OH

1.2 Other means of identification

Product number -
Other names isoleucyl-prolyl-proline

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:26001-32-1 SDS

26001-32-1Upstream product

26001-32-1Downstream Products

26001-32-1Relevant articles and documents

VASODILATOR

-

Page/Page column 4-5, (2008/12/09)

There is provided a vasodilator having an endothelium-dependent vasodilator effect, a prophylactic of arteriosclerosis, and functional food having an endothelium-dependent vasodilator effect, which is suitable for daily and regular intake and excellent in safety. The vasodilator and the functional food according to the present invention are characterized in at least one of the tripeptides Val-Pro-Pro and Ile-Pro-Pro, or a proteolytic product containing Val-Pro-Pro and/or Ile-Pro-Pro, contained as an active component.

AGENT FOR PREVENTING ARTERIOSCLEROSIS, AGENT FOR SUPPRESSING VASCULAR INTIMAL THICKENING AND AGENT FOR IMPROVING VASCULAR ENDOTHELIAL FUNCTION

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Page/Page column 9, (2008/12/09)

There is provided an agent having at least one of an improving effect on vascular endothelial functions and an inhibitory effect on vascular intimal thickening, as well as a prophylactic of arteriosclerosis, which have excellent safety, improve functions associated with the vascular endothelium, have effects of preventing various diseases associated with vascular endothelial functions and of inhibiting vascular intimal thickening, and may be expected to provide prophylactic effect on arteriosclerosis or the like. The agents of the present invention contain, as an active component: (a) Xaa-Pro-Pro, (b) a hydrolysate of animal milk casein containing Xaa-Pro-Pro, or a concentrate thereof, or (c) a fermentation product containing Ile-Pro-Pro and/or Val-Pro-Pro obtained by fermenting a starting material containing milk protein with a bacterial strain of the species Lactobacillus helveticus.

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