26303-90-2 Usage
Uses
Used in Flavor and Fragrance Industry:
4-Decenoic acid is used as a flavoring agent for its fruity aroma, adding a pleasant and distinctive scent to various food and beverage products. Its natural occurrence and unique aroma make it a valuable ingredient in the flavor and fragrance industry.
Used in Cosmetics and Personal Care Industry:
Due to its pleasant aroma, 4-Decenoic acid can be used as a fragrance ingredient in cosmetics and personal care products, such as perfumes, lotions, and creams. Its natural origin and fruity scent make it an attractive option for consumers seeking natural and eco-friendly products.
Used in Pharmaceutical Industry:
4-Decenoic acid has potential applications in the pharmaceutical industry, as it may possess bioactive properties that can be harnessed for therapeutic purposes. Further research is needed to explore its potential as a pharmaceutical agent.
Used in Food and Beverage Industry:
In the food and beverage industry, 4-Decenoic acid can be used as a natural flavor enhancer, adding a fruity aroma to various products. Its natural occurrence and unique scent make it a desirable ingredient for food and beverage manufacturers seeking to create innovative and appealing products.
Check Digit Verification of cas no
The CAS Registry Mumber 26303-90-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,6,3,0 and 3 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 26303-90:
(7*2)+(6*6)+(5*3)+(4*0)+(3*3)+(2*9)+(1*0)=92
92 % 10 = 2
So 26303-90-2 is a valid CAS Registry Number.
InChI:InChI=1/C55H102O6/c1-4-7-10-13-16-19-22-25-27-30-33-36-39-42-45-48-54(57)60-51-52(50-59-53(56)47-44-41-38-35-32-29-24-21-18-15-12-9-6-3)61-55(58)49-46-43-40-37-34-31-28-26-23-20-17-14-11-8-5-2/h25-28,52H,4-24,29-51H2,1-3H3/b27-25-,28-26-
26303-90-2Relevant articles and documents
Identification of novel decenoic acids in heated butter
Ito, Nobuhiko,Wada, Shigeru,Yamanaka, Yousuke,Takagaki, Hitoshi,Nakamura, Hironori
, p. 2416 - 2420 (2008/02/03)
Novel decenoic acids such as (E)-4-decenoic acid and (E)- and (Z)-5-,6-decenoic acid were detected as minor components in heated butter using GC and GC/MS. The formation mechanism of these novel decenoic acids is discussed on the basis of the result of the reaction of δ-decalactone with active clay in a model experiment.