28978-02-1

Basic information

• Product Name: pectolinarin
• Synonyms: 7-[(6-O-α-L-Rhamnopyranosyl-β-D-glucopyranosyl)oxy]-5-hydroxy-4',6-dimethoxyflavone;7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-5-hydroxy-6-methoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one;5-Hydroxy-6-methoxy-2-(4-methoxyphenyl)-7-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one;PECTOLINARIN(P);Neolinarin;pectolinarin;4H-1-Benzopyran-4-one,7-[[6-O-(6-deoxy-α-L-;5-hydroxy-6-methoxy-2-(4-methoxyphenyl)-
• CAS NO: 28978-02-1
• Molecular Formula: C₂₉H₃₄O₁₅
• Molecular Weight: 622.57
• Product Categories: chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Inhibitors
• Mol File: 28978-02-1.mol

Chemical Properties

• Boiling Point: 896.449 °C at 760 mmHg
• Flash Point: 292.444 °C
• Appearance: /
• Density: 1.61 g/cm³
• Vapor Pressure: 1.5E-34mmHg at 25°C
• Refractive Index: 1.682
• Storage Temp.: 2-8°C
• Solubility: DMSO (Slightly, Heated), Pyridine (Slightly)
• PKA: 6.09±0.40(Predicted)
• CAS DataBase Reference: pectolinarin(CAS DataBase Reference)
• NIST Chemistry Reference: pectolinarin(28978-02-1)
• EPA Substance Registry System: pectolinarin(28978-02-1)

Safety Data

• Hazardous Substances Data: 28978-02-1(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Industry:
Pectolinarin is used as an anti-inflammatory agent for its ability to reduce inflammation and alleviate pain. Its antioxidant activity also contributes to its potential use in treating various conditions associated with oxidative stress.
Used in Healthcare Industry:
Pectolinarin is used as an analgesic for its pain-relieving properties, providing relief from discomfort and pain in various medical conditions. Its antioxidant capabilities further enhance its potential in promoting overall health and well-being.
Used in Cosmetics Industry:
Given its antioxidant properties, pectolinarin can be used as an ingredient in the cosmetics industry to protect the skin from free radical damage and promote a youthful appearance.
Used in Food and Beverage Industry:
Pectolinarin's antioxidant and anti-inflammatory properties can be harnessed in the food and beverage industry to enhance the nutritional value of products and provide health benefits to consumers.

InChI:InChI=1/C29H34O15/c1-11-20(31)23(34)25(36)28(41-11)40-10-18-21(32)24(35)26(37)29(44-18)43-17-9-16-19(22(33)27(17)39-3)14(30)8-15(42-16)12-4-6-13(38-2)7-5-12/h4-9,11,18,20-21,23-26,28-29,31-37H,10H2,1-3H3/t11-,18+,20-,21+,23+,24-,25+,26+,28+,29-/m0/s1

Upstream product

• 4154-21-6 O²,O³,O⁴-triacetyl-O⁶-(tri-O-acetyl-α-L-rhamnopyranosyl)-α-D-glucopyranosyl bromide 

Downstream Products

• 520-12-7 pectolinarigenin 
• 53359-34-5 Acetic acid 6-methoxy-2-(4-methoxy-phenyl)-4-oxo-7-[(2S,3R,4S,5R,6R)-3,4,5-triacetoxy-6-((2R,3S,4S,5R,6R)-3,4,5-triacetoxy-6-methyl-tetrahydro-pyran-2-yloxymethyl)-tetrahydro-pyran-2-yloxy]-4H-chromen-5-yl ester 
• 53359-34-5 peracetylpectolinarin 

Relevant articles and documents

Flavonoids of the epigeal part of Kickxia elatine

From the epigeal part of Kickxia elatine (L.) Dumort we have isolated demethoxycentaureidin 7-O-β-D-glucoside, pectolinarin, and acetylpectolinarin, and the new flavone glycoside demethoxycentaureidin 7-O-rutinoside, the structure of which was established on the basis of chemical transformations and spectral characteristics. 1996 Plenum Publishing Corporation.