Acylation of amino acids with furancarboxylic acid chlorides
Acylation of aromatic amino acids with furancarboxylic acid chlorides effectively proceeds in water-acetone medium at pH 8-9. Aliphatic amino acids are acylated at higher pH values, but under these conditions hydrolysis of acid chlorides becomes the main
Lapina,Pevzner
p. 1479 - 1483
(2007/10/03)
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