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Allyl myristate is an organic compound with the chemical formula C17H32O2, which is a naturally occurring ester found in various plants and fruits. It is formed by the reaction of allyl alcohol and myristic acid, resulting in a colorless to pale yellow liquid with a fruity, floral, and slightly fatty odor. This chemical is widely used in the fragrance industry as a fixative and in the production of perfumes, soaps, and cosmetics. Additionally, allyl myristate has applications in the food industry as a flavoring agent, contributing to the taste and aroma of various food products.

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  • 45236-96-2 Structure
  • Basic information

    1. Product Name: ALLYL MYRISTATE
    2. Synonyms: ALLYL MYRISTATE;Tetradecanoic acid 2-propenyl ester
    3. CAS NO:45236-96-2
    4. Molecular Formula: C17H32O2
    5. Molecular Weight: 268.43
    6. EINECS: 256-211-5
    7. Product Categories: monomer
    8. Mol File: 45236-96-2.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 156-157°C 4mm
    3. Flash Point: 148.3°C
    4. Appearance: /
    5. Density: 0.872g/cm3
    6. Vapor Pressure: 8.73E-05mmHg at 25°C
    7. Refractive Index: 1.447
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: ALLYL MYRISTATE(CAS DataBase Reference)
    11. NIST Chemistry Reference: ALLYL MYRISTATE(45236-96-2)
    12. EPA Substance Registry System: ALLYL MYRISTATE(45236-96-2)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 45236-96-2(Hazardous Substances Data)

45236-96-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 45236-96-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,5,2,3 and 6 respectively; the second part has 2 digits, 9 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 45236-96:
(7*4)+(6*5)+(5*2)+(4*3)+(3*6)+(2*9)+(1*6)=122
122 % 10 = 2
So 45236-96-2 is a valid CAS Registry Number.
InChI:InChI=1/C17H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-17(18)19-16-4-2/h4H,2-3,5-16H2,1H3

45236-96-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name prop-2-enyl tetradecanoate

1.2 Other means of identification

Product number -
Other names myristic acid allyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:45236-96-2 SDS

45236-96-2Relevant articles and documents

Direct determination of glycidyl esters of fatty acids in vegetable Oils by LC-MS

Blumhorst, Michael R.,Venkitasubramanian, Padmesh,Collison, Mark W.

experimental part, p. 1275 - 1283 (2011/11/11)

An LC-MS method using a single quadrupole mass spectrometer was developed for direct analysis of glycidyl esters of fatty acids in vegetable oils. Without any sample clean-up, this method provided acceptable recovery of seven glycidyl esters, comparable results to a previously-published method utilizing two solid-phase extraction steps, and consistent detection parameters after greater than 200 injections without any cleaning operations performed. This method could readily be implemented as a screening assay for glycidyl esters in most oil laboratories.

Synthesis of allyl esters of fatty acids and their ovicidal effect on Cydia pomonella (L.)

Escriba, Marc,Barbut, Montserrat,Eras, Jordi,Canela, Ramon,Avilla, Jesus,Balcells, Merge

experimental part, p. 4849 - 4853 (2010/06/14)

Eight allyl esters of fatty acids were synthesized in moderate to high yields with a novel two-step procedure using glycerol as a starting material. The two-step methodology avoids the use of allyl alcohol. The first step consisted of heating at 80 °C for 48 h a 2:1:5 mmol mixture of glycerol, a fatty acid, and chlorotrimethylsilane in a solvent-free medium. The crude compound was then dissolved in butanone and heated at 115 °C in the presence of Nal. A tandem Finkelstein rearrangement-elimination reaction occurs, producing the corresponding allyl ester. The activity of these esters against Cydia pomonella (L.) (Lepidoptera: Tortricidae) eggs was tested in the laboratory by topical application of one 0.1 μL drop. All of the compounds showed a concentration-mortality response and caused 100% mortality at the highest concentration tested (10 mg/mL). There was an inverse relationship between the alkyl chain length and the ovicidal activity of the allyl ester; the LC50 and the LC90 of the two compounds that have the longer alkyl chains were significantly higher than those of the rest of the compounds. The ovicidal and IGR activities of this kind of compound appear to be unprecedented.

A FACILE SYNTHESIS OF 1(3)-ACYLGLYCEROLS

Gangadhar, A.,Subbarao, R.,Lakshminarayana, G.

, p. 2505 - 2514 (2007/10/02)

A facile route is described for the synthesis of 1(3)-acylglycerols for the first time through hydroxylation of allyl esters of fatty acids with the novel reagent cetyltrimethylammonium permanganate in a non-aqueous medium.

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