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527-38-8

Mycamine, also known as mycosamine, is a naturally occurring amino sugar derived from the cell walls of fungi. It is a key component of chitin, a structural polysaccharide found in the cell walls of fungi and the exoskeletons of arthropods. Mycosamine plays a crucial role in maintaining the structural integrity and stability of these organisms. In pharmaceutical applications, mycosamine has been studied for its potential antifungal properties, as it can interfere with the synthesis of chitin in fungal cell walls, thereby inhibiting fungal growth. Additionally, it has been investigated for its potential use in the development of new antifungal drugs, particularly in the context of drug resistance.

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  • 527-38-8 Structure

  • Basic information

    1. Product Name: mycosamine
    2. Synonyms: mycosamine;3-Amino-3,6-dideoxymannose;3-Amino-3-desoxy-D-rhamnose;Mycosamin;Mannose,3-aMino-3,6-dideoxy-
    3. CAS NO:527-38-8
    4. Molecular Formula: C6H13NO4
    5. Molecular Weight: 163.17172
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 527-38-8.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 349.2 °C at 760 mmHg
    3. Flash Point: 165 °C
    4. Appearance: /
    5. Density: 1.406g/cm3
    6. Refractive Index: 1.563
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. PKA: 10.73±0.45(Predicted)
    10. CAS DataBase Reference: mycosamine(CAS DataBase Reference)
    11. NIST Chemistry Reference: mycosamine(527-38-8)
    12. EPA Substance Registry System: mycosamine(527-38-8)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 527-38-8(Hazardous Substances Data)

527-38-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 527-38-8 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,2 and 7 respectively; the second part has 2 digits, 3 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 527-38:
(5*5)+(4*2)+(3*7)+(2*3)+(1*8)=68
68 % 10 = 8
So 527-38-8 is a valid CAS Registry Number.
InChI:InChI=1/C6H13NO4/c1-2-4(8)3(7)5(9)6(10)11-2/h2-6,8-10H,7H2,1H3/t2-,3+,4-,5+,6-/m1/s1

527-38-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name mycosamine

1.2 Other means of identification

Product number -
Other names 3-Amino-3,6-dideoxy-β-D-mannopyranose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:527-38-8 SDS

527-38-8Upstream product

527-38-8Downstream Products

527-38-8Relevant articles and documents

Heterogeneous structure of O-antigenic part of lipopolysaccharide of Salmonella telaviv (Serogroup O:28) containing 3-acetamido-3,6-dideoxy-D- glucopyranose

Kumirska,Dziadziuszko,Czerwicka,Lubecka,Kunikowska,Siedlecka,Stepnowski

experimental part, p. 780 - 790 (2012/01/19)

The O-polysaccharide of Salmonella Telaviv was obtained by mild acid degradation of the lipopolysaccharide and studied by chemical methods (sugar and methylation analyses, Smith degradation, de-O-acetylation) and NMR spectroscopy. The structure of the O-polysaccharide was established. The repeating units that are proximal to the lipopolysaccharide core region mostly have a digalactose side chain and lack glucose, whereas those at the other end of the chain mostly do bear glucose but are devoid of the disaccharide side chain. This is the first structure established for the O-polysaccharide of a Salmonella serogroup O:28 (formerly M) strain characterized by subfactors O281 and O282. Knowledge of this structure and the structure of the O-polysaccharide of Salmonella Dakar (O281, O28 3) established earlier is crucial for determination of the exact structures associated with subfactors O281, O282, and O283 and elucidation of the genetic basis of the close relationship between Escherichia coli O71 and S. enterica O:28 O-antigens.

Structure and gene cluster of the O-antigen of Salmonella enterica O60 containing 3-formamido-3,6-dideoxy-d-galactose

Perepelov, Andrei V.,Liu, Bin,Senchenkova, Sof'ya N.,Shashkov, Alexander S.,Feng, Lu,Knirel, Yuriy A.,Wang, Lei

experimental part, p. 1632 - 1634 (2010/08/22)

An O-polysaccharide was obtained by mild acid degradation of the lipopolysaccharide of Salmonella enterica O60 strain G1462, and the following unique structure of the O-unit was determined by chemical analyses along with 2D 1H and 13C NMR spectroscopy:{A figure is presented}. where Fuc3NFo stands for 3-formamido-3,6-dideoxygalactose. The structure established is in agreement with the O-antigen gene cluster of S. enterica O60, which contains putative genes for the synthesis of GDP-d-Man and dTDP-d-Fuc3NFo, three glycosyltransferase genes, and two O-unit-processing genes (wzx and wzy).

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