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3-hydroxy-2,2-bis(hydroxymethyl)propyl docosanoate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

53161-46-9

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53161-46-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 53161-46-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,1,6 and 1 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 53161-46:
(7*5)+(6*3)+(5*1)+(4*6)+(3*1)+(2*4)+(1*6)=99
99 % 10 = 9
So 53161-46-9 is a valid CAS Registry Number.
InChI:InChI=1/C27H54O5/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-26(31)32-25-27(22-28,23-29)24-30/h28-30H,2-25H2,1H3

53161-46-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name [3-hydroxy-2,2-bis(hydroxymethyl)propyl] docosanoate

1.2 Other means of identification

Product number -
Other names Pentaerythritol monobehenate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:53161-46-9 SDS

53161-46-9Downstream Products

53161-46-9Relevant articles and documents

Biocatalytic synthesis of ultra-long-chain fatty acid sugar alcohol monoesters

Wei, Wei,Feng, Fengqin,Perez, Bianca,Dong, Mingdong,Guo, Zheng

, p. 3475 - 3489 (2015)

An array of ultra-long-chain fatty acid sugar alcohol monoesters, with behenic acid as an acyl representative and sugar alcohols altered from ethylene glycol to glycerol, erythritol, pentaerythritol, arabitol, xylitol and sorbitol, were enzymatically synthesized in high purity and selectivity. The molecular structures of the synthetic compounds were confirmed by 1H NMR, FT-IR and MS analysis, and the thermal properties were primarily characterized by DSC analysis. The molecular packing and thermal properties of synthetic sugar alcohol monobehenates (SAMBs) were investigated by Temp-Ramp-FT-IR. For in vivo application purposes, the enzymatic lipolysis of synthesized SAMBs was examined by a PPL (porcine pancreatic lipase)-mediated in vitro digestion test, and improved resistance of most SAMBs to enzymatic lipolysis, in comparison to glycerol monopalmitate, was observed. FT-IR spectroscopic analysis of the thermotropic phase transitions of the synthetic SAMBs indicated that the thermal collapse temperatures do not vary significantly as the polar head alters, suggesting their thermostabilities are largely governed by hydrophobic interactions among the alkanyl chains, while the size, properties and volume of the polar heads may determine the packing patterns. Systemic mapping of the structure-property-function relationship of SAMBs revealed the potential of these compounds for multipurpose applications. Ethylene glycol and glycerol monobehenates enable orthorhombic packing, and could find applications in cosmetic formulation, whereas sorbitol monobehenate is capable of forming stable surfactant-free nanoparticles, which could be excellent excipients for solid lipid nanoparticles for use as delivery cargo for drugs and food ingredients.

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