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53573-42-5

2-hydroxyhemopyrroline-5-one is a hemopyrroline-5-one chemical compound that is formed through the non-enzymatic reaction of carbohydrates and amino acids during the Maillard reaction, a complex series of chemical reactions that occur between amino acids and reducing sugars during heating and cooking. It has been identified as a potential contributor to the characteristic aroma, flavor, and color of cooked food, and may also possess antioxidant properties.

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  • 53573-42-5 Structure

  • Basic information

    1. Product Name: 2-hydroxyhemopyrroline-5-one
    2. Synonyms: 2-hydroxyhemopyrroline-5-one
    3. CAS NO:53573-42-5
    4. Molecular Formula: C8H13NO2
    5. Molecular Weight: 155.19432
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 53573-42-5.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 344.3°Cat760mmHg
    3. Flash Point: 162°C
    4. Appearance: /
    5. Density: 1.081g/cm3
    6. Vapor Pressure: 4.23E-06mmHg at 25°C
    7. Refractive Index: 1.493
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. PKA: 11.88±0.60(Predicted)
    11. CAS DataBase Reference: 2-hydroxyhemopyrroline-5-one(CAS DataBase Reference)
    12. NIST Chemistry Reference: 2-hydroxyhemopyrroline-5-one(53573-42-5)
    13. EPA Substance Registry System: 2-hydroxyhemopyrroline-5-one(53573-42-5)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 53573-42-5(Hazardous Substances Data)

53573-42-5 Usage

Uses

Used in Food Industry:
2-hydroxyhemopyrroline-5-one is used as a flavoring agent for its potential contribution to the characteristic aroma, flavor, and color of cooked food.
Used in Pharmaceutical Industry:
2-hydroxyhemopyrroline-5-one is used as a potential antioxidant for its possible antioxidant properties.
Used in Medical Research:
2-hydroxyhemopyrroline-5-one is used as a research compound for its potential role in the development of food browning and the formation of advanced glycation end products, which are associated with various diseases including diabetes and Alzheimer's.

Check Digit Verification of cas no

The CAS Registry Mumber 53573-42-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,5,7 and 3 respectively; the second part has 2 digits, 4 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 53573-42:
(7*5)+(6*3)+(5*5)+(4*7)+(3*3)+(2*4)+(1*2)=125
125 % 10 = 5
So 53573-42-5 is a valid CAS Registry Number.
InChI:InChI=1/C8H13NO2/c1-4-6-5(2)8(3,11)9-7(6)10/h11H,4H2,1-3H3,(H,9,10)

53573-42-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-ethyl-5-hydroxy-4,5-dimethyl-1H-pyrrol-2-one

1.2 Other means of identification

Product number -
Other names 2-Hydroxyhemopyrroline-5-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:53573-42-5 SDS

53573-42-5Upstream product

53573-42-5Downstream Products

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