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VER I, also known as Verrucarin I, is a mycotoxin produced by certain strains of Aspergillus fungi, primarily Aspergillus versicolor. It belongs to the family of trichothecene mycotoxins, which are known for their toxic effects on humans and animals. VER I is a potent inhibitor of protein synthesis, and its structure is characterized by a tricyclic sesquiterpene core with an epoxide group. The mycotoxin is commonly found in moldy grains, hay, and other stored agricultural products, posing a risk to both human health and livestock. Exposure to VER I can lead to various symptoms, including gastrointestinal issues, immunosuppression, and even more severe health complications in high doses. Due to its potential health risks, monitoring and controlling the presence of VER I in food and feed is crucial to prevent mycotoxicosis.

54351-43-8

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54351-43-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 54351-43-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,4,3,5 and 1 respectively; the second part has 2 digits, 4 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 54351-43:
(7*5)+(6*4)+(5*3)+(4*5)+(3*1)+(2*4)+(1*3)=108
108 % 10 = 8
So 54351-43-8 is a valid CAS Registry Number.
InChI:InChI=1/C11H17NO5/c1-5-7(6(2)14)3-8(12-5)10(16)11(17)9(15)4-13/h3,9-13,15-17H,4H2,1-2H3/t9-,10-,11-/m1/s1

54351-43-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-{2-Methyl-5-[(1R,2S,3R)-1,2,3,4-tetrahydroxybutyl]-1H-pyrrol-3- yl}ethanone

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:54351-43-8 SDS

54351-43-8Downstream Products

54351-43-8Relevant articles and documents

Conversion of Unprotected Aldose Sugars to Polyhydroxyalkyl and C-Glycosyl Furans via Zirconium Catalysis

Ronaghi, Nima,Fialho, David M.,Jones, Christopher W.,France, Stefan

, p. 15337 - 15346 (2020)

An efficient, zirconium-catalyzed conversion of unprotected aldose sugars with acetylacetone to polyhydroxyalkyl furans or C-glycosylfurans is reported. The furan products are formed in up to 93% yield using 5-10 mol % ZrCl4. Pentoses are readily converted at room temperature, while hexoses and their oligosaccharides require mild heating (i.e., 50 °C). Efficient conversions of glycolaldehyde, glyceraldehyde, erythrose, a heptose, and glucosamine are also demonstrated. This approach outpaces each of the previous Lewis acid-catalyzed methods in at least one the following ways: (i) lower catalyst loadings; (ii) reduced reaction temperatures; (iii) shorter reaction times; (iv) equimolar substrate stoichiometry; (v) expanded sugar scope; (vi) higher selectivities; and (vii) the use of an Earth-abundant Zr catalyst.

Synthesis of New N-alkyl-5-formyl-2-methylpyrrole Derivatives from Glucosamine

Tao, Tao,Zhao, Hua Xin,Ji, Xiao Ming,Lai, Miao,Zhao, Ming Qin

, p. 943 - 945 (2018/02/22)

Glucosamine hydrochloride 1 was treated with 1,3-dicarbonyl compounds to obtain 2-methyl-5-(1,2,3,4-tetrahydroxy-butyl) pyrrole 2a and 2b, respectively. Under the role of NaIO4, 2a and 2b were successfully transformed into the related 5-formal pyrrole derivative 3a and 3b, respectively. Compounds 4a–4d and 5a–5e were obtained by reacting 3a and 3b with chlorinated hydrocarbons by alkylation reactions, respectively. The structures of all new products were confirmed by IR, NMR, and HRMS spectra.

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