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62512-19-0

1,1,1,1-Kestohexose is a unique ketohexose sugar that has been identified in the oligosaccharide profiling of cooked tubers and roots. It is characterized by its distinctive structure and properties, which differentiate it from other sugars.

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  • 62512-19-0 Structure

  • Basic information

    1. Product Name: 1,1,1,1-Kestohexose
    2. Synonyms: 1,1,1,1-Kestohexose;Kestohexaose
    3. CAS NO:62512-19-0
    4. Molecular Formula: C36H62O31
    5. Molecular Weight: 990.86
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 62512-19-0.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 1359.3±65.0 °C(Predicted)
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: 1.88±0.1 g/cm3(Predicted)
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. PKA: 12.76±0.70(Predicted)
    10. CAS DataBase Reference: 1,1,1,1-Kestohexose(CAS DataBase Reference)
    11. NIST Chemistry Reference: 1,1,1,1-Kestohexose(62512-19-0)
    12. EPA Substance Registry System: 1,1,1,1-Kestohexose(62512-19-0)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 62512-19-0(Hazardous Substances Data)

62512-19-0 Usage

Uses

Used in Food Industry:
1,1,1,1-Kestohexose is used as a natural sweetener in the food industry due to its presence in cooked tubers and roots. Its unique properties may contribute to the taste and texture of various food products, offering a healthier alternative to traditional sugars.
Used in Pharmaceutical Industry:
1,1,1,1-Kestohexose has potential applications in the pharmaceutical industry as a therapeutic agent or as a component in drug formulations. Its unique structure and properties may provide novel opportunities for the development of new drugs and therapies.
Used in Research and Development:
1,1,1,1-Kestohexose is utilized in research and development for the study of its chemical properties, structure, and potential applications. This may lead to a better understanding of its role in various biological processes and the development of new technologies and products based on its unique characteristics.

Check Digit Verification of cas no

The CAS Registry Mumber 62512-19-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,2,5,1 and 2 respectively; the second part has 2 digits, 1 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 62512-19:
(7*6)+(6*2)+(5*5)+(4*1)+(3*2)+(2*1)+(1*9)=100
100 % 10 = 0
So 62512-19-0 is a valid CAS Registry Number.

62512-19-0Upstream product

62512-19-0Downstream Products

62512-19-0Relevant articles and documents

Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production

Dimitrovski, Darko,Krastanov, Albert,Temkov, Mishela,Velickova, Elena

, (2021/01/05)

Inulinase was immobilised by entrapment method in polyacrylamide/polyethylene glycol composite and evaluated for its efficiency for short-chain fructooligosaccharides (3–6 degrees of polymerisation) production in batch hydrolysis system. Aqueous two-phase

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