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N-nitrosoethanamine, a member of the nitrosamine class, is a highly toxic and potentially carcinogenic compound that poses serious health risks, particularly increasing the risk of developing cancer in humans.

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  • 64295-12-1 Structure
  • Basic information

    1. Product Name: N-nitrosoethanamine
    2. Synonyms: Ethanamine, N-nitroso-
    3. CAS NO:64295-12-1
    4. Molecular Formula: C2H6N2O
    5. Molecular Weight: 74.0818
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 64295-12-1.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 56.2°C at 760 mmHg
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: 1.06g/cm3
    6. Vapor Pressure: 229mmHg at 25°C
    7. Refractive Index: 1.444
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: N-nitrosoethanamine(CAS DataBase Reference)
    11. NIST Chemistry Reference: N-nitrosoethanamine(64295-12-1)
    12. EPA Substance Registry System: N-nitrosoethanamine(64295-12-1)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 64295-12-1(Hazardous Substances Data)

64295-12-1 Usage

Uses

Used in Industrial and Laboratory Settings:
N-nitrosoethanamine is used as a chemical compound in specific industrial processes and laboratory research for [application reason]. However, due to its toxic and carcinogenic properties, efforts are being made to limit its use and exposure in these settings.
Used in Food Processing (with caution):
N-nitrosoethanamine can be formed in food during processing or cooking, particularly with the use of nitrite preservatives. It is used as an indicator of the need for careful monitoring and control of food processing methods to minimize its formation and presence in food products, thereby reducing the risk of cancer associated with its consumption.
Used in Environmental and Public Health Research:
N-nitrosoethanamine is utilized as a subject of study in environmental and public health research to better understand its formation, effects, and ways to mitigate its presence in food and water sources, aiming to protect human health from its carcinogenic risks.

Check Digit Verification of cas no

The CAS Registry Mumber 64295-12-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,4,2,9 and 5 respectively; the second part has 2 digits, 1 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 64295-12:
(7*6)+(6*4)+(5*2)+(4*9)+(3*5)+(2*1)+(1*2)=131
131 % 10 = 1
So 64295-12-1 is a valid CAS Registry Number.

64295-12-1Downstream Products

64295-12-1Relevant articles and documents

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