- Anti-allergic principles from Thai zedoary: Structural requirements of curcuminoids for inhibition of degranulation and effect on the release of TNF-α and IL-4 in RBL-2H3 cells
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The 80% aqueous acetone extract of the rhizomes of Curcuma zedoaria cultivated in Thailand (Thai zedoary) was found to inhibit release of β-hexosaminidase, as a marker of antigen-IgE-mediated degranulation, in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. Effects of four curcuminoids from Thai zedoary and several related compounds on the degranulation were examined. Among them, curcumin showed the highest activity against β-hexosaminidase release with IC50 of 5.3 μM, followed by bisdemethoxycurcumin (IC50 = 11 μM). With regard to the structural requirements of curcuminoids for the activity, the conjugated olefins at the 1-7 positions and the 4′- or 4″-hydroxyl groups of curcuminoids were suggested to be essential for the strong activity, whereas the 3′- or 3″-methoxyl group only enhanced the activity. Furthermore, effects of curcumin and bisdemethoxycurcumin on calcium ionophores (A23187 and ionomycin)-induced degranulation and antigen-induced release of TNF-α and IL-4 were examined. The 80% aqueous acetone extract of the rhizomes of Curcuma zedoaria cultivated in Thailand (Thai zedoary) was found to inhibit release of β-hexosaminidase, as a marker of antigen-IgE-mediated degranulation, in RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. From the active fraction, four curcuminoids (curcumin, dihydrocurcumin, tetrahydrodemethoxycurcumin, and tetrahydrobisdemethoxycurcumin) were isolated together with two bisabolane-type sesquiterpenes, and the effects of four curcuminoids from Thai zedoary and several related compounds on the degranulation were examined. Among them, curcumin showed the highest activity against β-hexosaminidase release with IC50 of 5.3 μM, followed by bisdemethoxycurcumin (IC50 = 11 μM). With regard to the structural requirements of curcuminoids for the activity, the conjugated olefins at the 1-7 positions and the 4′- or 4″-hydroxyl groups of curcuminoids were suggested to be essential for the strong activity, whereas the 3′- or 3″-methoxyl group only enhanced the activity. Furthermore, effects of curcumin and bisdemethoxycurcumin on calcium ionophores (A23187 and ionomycin)-induced degranulation and antigen-induced release of TNF-α and IL-4 were examined.
- Matsuda, Hisashi,Tewtrakul, Supinya,Morikawa, Toshio,Nakamura, Akihiko,Yoshikawa, Masayuki
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Read Online
- Diarylheptanoids from Alnus japonica inhibit papain-like protease of severe acute respiratory syndrome coronavirus
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The papain-like protease (PLpro), which controls replication of the severe acute respiratory syndrome coronavirus (SARS-CoV), has been identified as a potential drug target for the treatment of SARS. An intensive hunt for effective anti-SARS dr
- Park, Ji-Young,Jeong, Hyung Jae,Kim, Jang Hoon,Kim, Young Min,Park, Su-Jin,Kim, Doman,Park, Ki Hun,Lee, Woo Song,Ryu, Young Bae
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Read Online
- Synergistic antifungal effects of curcumin derivatives as fungal biofilm inhibitors with fluconazole
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Lack of novel antifungal agents and severe drug resistance has led to high incidence and associated mortality of invasive fungal infections. To tackle the challenges, novel antifungal agents with anti-resistant potency are highly desirable. Thus, derivati
- Dong, Huai-Huai,Wang, Yuan-Hua,Peng, Xue-Mi,Zhou, He-Yang,Zhao, Fei,Jiang, Yuan-Ying,Zhang, Da-Zhi,Jin, Yong-Sheng
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p. 1079 - 1088
(2021/02/11)
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- METHOD FOR PREPARING CURCUMIN HYDROGENATION PRODUCTS
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The present invention relates to a method for manufacturing curcumin hydride for antioxidant, antibacterial, and anti-inflammatory uses. According to the present invention, there is an effect of providing the method for manufacturing hydride by continuously conducting hydrogenation of curcumin with a high melting point and low solubility in a solvent under a solid catalyst.COPYRIGHT KIPO 2020
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Paragraph 0058-0074
(2020/04/09)
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- Design, synthesis, and evaluation of curcumin analogues as potential inhibitors of bacterial sialidase
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Sialidases are key virulence factors that remove sialic acid from the host cell surface glycan, unmasking receptors that facilitate bacterial adherence and colonisation. In this study, we developed potential agents for treating bacterial infections caused by Streptococcus pneumoniae Nan A that inhibit bacterial sialidase using Turmeric and curcumin analogues. Design, synthesis, and structure analysis relationship (SAR) studies have been also described. Evaluation of the synthesised derivatives demonstrated that compound 5e was the most potent inhibitor of S. pneumoniae sialidase (IC50 = 0.2 ± 0.1 μM). This compound exhibited a 3.0-fold improvement in inhibitory activity over that of curcumin and displayed competitive inhibition. These results warrant further studies confirming the antipneumococcal activity 5e and indicated that curcumin derivatives could be potentially used to treat sepsis by bacterial infections.
- Kim, Bo Ram,Park, Ji-Young,Jeong, Hyung Jae,Kwon, Hyung-Jun,Park, Su-Jin,Lee, In-Chul,Ryu, Young Bae,Lee, Woo Song
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p. 1256 - 1265
(2018/08/28)
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- Structure activity relationship study of curcumin analogues toward the amyloid-beta aggregation inhibitor
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Inhibition of the amyloid β aggregation process could possibly prevent the onset of Alzheimer's disease. In this article, we report a structure-activity relationship study of curcumin analogues for anti amyloid β aggregation activity. Compound 7, the ideal amyloid β aggregation inhibitor in vitro among synthesized curcumin analogues, has not only potent anti amyloid β aggregation effects, but also water solubility more than 160 times that of curcumin. In addition, new approaches to improve water solubility of curcumin-type compounds are proposed.
- Endo, Hitoshi,Nikaido, Yuri,Nakadate, Mamiko,Ise, Satomi,Konno, Hiroyuki
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p. 5621 - 5626
(2015/01/08)
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- Synthesis and evaluation of curcumin derivatives toward an inhibitor of beta-site amyloid precursor protein cleaving enzyme 1
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To research a new non-peptidyl inhibitor of beta-site amyloid precursor protein cleaving enzyme 1, we focused on the curcumin framework, two phenolic groups combined with an sp2 carbon spacer for low-molecular and high lipophilicity. The structure-activity relationship study of curcumin derivatives is described. Our results indicate that phenolic hydroxy groups and an alkenyl spacer are important structural factors for the inhibition of beta-site amyloid precursor protein cleaving enzyme 1 and, furthermore, non-competitive inhibition of enzyme activity is anticipated from an inhibitory kinetics experiment and docking simulation.
- Konno, Hiroyuki,Endo, Hitoshi,Ise, Satomi,Miyazaki, Keiki,Aoki, Hideo,Sanjoh, Akira,Kobayashi, Kazuya,Hattori, Yasunao,Akaji, Kenichi
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p. 685 - 690
(2014/01/23)
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- Synthesis and biological evaluation of halogenated curcumin analogs as potential nuclear receptor selective agonists
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This report describes the synthesis of analogs of curcumin, and their analysis in acting as nuclear receptor specific agonists. Curcumin (CM), a turmeric-derived bioactive polyphenol found in curry, has recently been identified as a ligand for the vitamin
- Batie, Shane,Lee, Jamie H.,Jama, Rabia A.,Browder, Drew O.,Montano, Luis A.,Huynh, Chanh C.,Marcus, Lisa M.,Tsosie, Dorian G.,Mohammed, Zeynab,Trang, Vu,Marshall, Pamela A.,Jurutka, Peter W.,Wagner, Carl E.
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p. 693 - 702
(2013/02/25)
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- Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties
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Tetrahydrocurcumin (THC), the hydrogenated and stable form of curcumin, exhibits physiological and pharmacological activities similar to curcumin. A protocol has been developed for the synthesis of novel conjugates of THC with alanine (2a), isoleucine (2b), proline (2c), valine (2d), phenylalanine (2e), glycine (2f) and leucine (2g) in high yields (43-82%). All the derivatives of THC exhibited more potent anti-microbial activity than THC against Bacillus cereus, Staphylococcus aureus, Escherichia coli and Yersinia enterocolitica. The MIC values of the derivatives were 24-37% of those for THC in case of both Gram-positive and Gram-negative bacteria. Derivatives 2g and 2d exhibited maximum anti-mutagenicity against Salmonella typhimurium TA 98 and TA 1538, respectively at a low concentration of 313 μg/plate, with comparable activity for THC evident only at 3750 μg/plate. These results clearly demonstrated that the conjugation of THC at the phenolic position with amino acids led to significant improvement of its in vitro biological attributes.
- Manjunatha,Bettadaiah,Negi,Srinivas
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p. 332 - 338
(2013/05/22)
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- Phenolic and enolic hydroxyl groups in curcumin: Which plays the major role in scavenging radicals?
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The aim of this work is to clarify the antioxidant abilities of phenolic and enolic hydroxyl groups in curcumin. 1,7-Bis(4-benzyloxy-3-methoxyphenyl)-1, 6-heptadiene-3,5-dione (BEC), 1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-diol (OHC), 1,7-bis(4-hydroxy-3-methoxyphenyl)heptane-3,5-dlone (THC), and 1,7-bis(3,4-dihydroxyphenyl)-1,6-heptadiene-3,5-dione (BDC) are synthesized to determine the antioxidant activities by using antiradical assays against 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical, galvinoxyl radical, and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonate) cation radical (ABTS?+) and by protecting DNA and erythrocyte against 2,2′-azobis(2-amidinopropane hydrochloride) (AAPH) induced oxidation. The phenolic hydroxyl is the main group for curcumin to trap DPPH, galvinoxyl, and ABTS?+ radicals. The conjugative system between enolic and phenolic hydroxyl groups is beneficial for curcumin to protect erythrocytes against hemin-induced hemolysis and to protect DNA against AAPH-lnduced oxidation, but is not beneficial for curcumin to protect erythrocytes against AAPH-induced hemolysis. More hydroxyl groups enhance the antioxidant effectiveness of curcumin in the experimentel systems employed herein. Therefore, curcumin acts as an antioxidant through the phenolic hydroxyl group.
- Feng, Jian-Ying,Liu, Zai-Qun
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experimental part
p. 11041 - 11046
(2010/09/04)
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- Different curcuminoids inhibit T-lymphocyte proliferation independently of their radical scavenging activities
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Purpose. We investigated the inhibitory effects of curcumin, curcumin derivatives and degradation products on OKT3-induced human peripheral blood mononuclear cell (PBMC) proliferation and the role of their radical scavenging activity. Methods. OKT3-induced human PBMC proliferation was determined by measuring 3H-thymidine incorporation. Radical scavenging activity was evaluated by using an in vitro DPPH assay. Results. OKT3-induced PBMC proliferation was inhibited by curcumin, isocurcumin, bisdesmethoxy-, diacetyl-, tetrahydro-, hexahydro-, and octahydrocurcumin as well as by vanillin, ferulic acid, and dihydroferulic acid with IC50-values of 2.8, 2.8, 6.4, 1.0, 25, 38, 82, 729, 457, and >1,000 μM, respectively. The investigated substances with the strongest effect on radical scavenging were tetrahydro-, hexahydro-, and octahydrocurcumin with IC50 values of 10.0, 11.7, and 12.3 μM, respectively. IC50-values of dihydroferulic acid, ferulic acid, and curcumin were 19.5, 37, and 40 μM. The substances with the lowest radical scavenging activities were vanillin, isocurcumin, diacetylcurcumin, and bisdesmethoxycurcumin with IC50 values higher than 100 μM each. Conclusions. Curcuminoid-induced inhibition of OKT3-induced PBMC proliferation depends on the number of carbon atoms and double bonds of the 1,6-heptadiene-3,5-dione structure as well as on the phenolic ring substitutes of the curcuminoids but is not correlated to their respective radical scavenging activity.
- Deters, Michael,Knochenwefel, Heiko,Lindhorst, Daniel,Koal, Therese,Meyer, Hartmut H.,Haensel, Wolfram,Resch, Klaus,Kaever, Volkhard
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p. 1822 - 1827
(2008/09/21)
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- Structural analogues of homoeriodictyol as flavor modifiers. Part III: Short chain gingerdione derivatives
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In order to find new flavor modifiers, various short chain gingerdione derivatives were synthesized as structural analogues of the known bitter masker homoeriodictyol and evaluated by a sensory panel for masking and sweetness enhancing activities. 1-(4-Hy
- Ley, Jakob P.,Paetz, Susanne,Blings, Maria,Hoffmann-Luecke, Petra,Bertram, Heinz-Juergen,Krammer, Gerhard E.
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experimental part
p. 6656 - 6664
(2010/04/06)
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