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Chemical Properties

  • Appearance/Colour :grey or black solid with a garlic-like odour

  • Melting Point: 447 °C

  • Boiling Point: 2300 °C

  • Density: 2.22 g/cm3

  • Storage Temp.:water-free area

  • Sensitive: Moisture Sensitive

  • Merck: 14,1656

  • BRN: 3909011

  • PSA: 0.00000

  • LogP: 0.16260

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