STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE - VII. BITTERNESS OF THE RETRO-BPIa (VAL-ILE-PHE-PRO-PRO-GLY-ARG) AND ITS FRAGMENTS.
To explain the bitter taste exhibited by BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) which was isolated from casein hydrolyzate, the authors propose the following requirement: its characteristic spatial structure: the basic moiety in the N-terminal and the hydroph
Shigenaga,Otagiri,Kanehisa,Okai
p. 103 - 107
(2007/10/02)
A Rapid Leu-Enkephaline Synthesis in Solution
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Doelling, R.,Kaufmann, K.-D.
p. 171 - 174
(2007/10/02)
Chlorosulfite, a Versatile and Mild Condensation Reagent for the Synthesis of Peptides
The title compound 5, which can be easily obtained from hexamethylphosphoric triamide (1) and thionyl chloride by catalysis of dimethylformamide, is succesfully applied as a mild condensation reagent for the synthesis of peptides.
Appel, Rolf,Glaesel, Ursula,Glaesel, Volker Ingo
p. 1542 - 1545
(2007/10/02)
Ueber die repetitive Eignung des Kondensationsharzes triphenylphosphanhaltiges Polystyrol/Tetrachlormethan
The advantages and disadvantages of the repetitive use of triphenylphosphane-containing condensation resin polystyrene (1b)/CCl4 are shown.In the case of the peptide synthesis, we developed, absolute analogy with corresponding monomeric reagent combinatio
Appel, Rolf,Willms, Lothar
p. 858 - 866
(2007/10/02)
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