13905-10-7Relevant articles and documents
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Vidal,M. et al.
, p. 5081 - 5086 (1966)
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Tertiary mercaptoketone, and fragrance and flavor composition containing the same
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Page/Page column 12, (2010/02/12)
[PROBLEM TO BE SOLVED]: To provide a new fragrance and flavor element which have high acceptability, excel in odorant, flavor, depth, etc., and can be useful as a flavor seasoning substance for various products effectively, and to provide a fragrance and a flavor composition containing the same. [SOLUTION]: The tertiary mercaptoketone shown by following formula(I): [Wherein, R and R' are the same or different C1-C3 alkyl group; and the total carbon number of R and R' is 3 or 4], the method for producing the compound, and the fragrance and flavor composition containing the compound.
Acylations des cetones α-β-ethyleniques catalysees par les acides sulfoniques : synthese concomitante de sels de pyrylium et de dihydro-2,3-pyrones-4
Graindorge, Herve,Roussel, Christian
, p. 454 - 458 (2007/10/02)
The acylation of α,β-ethylenic ketones by carboxylic acid anhydrides catalyzed by sulfonic acids lead to the expected unsymmetrical pyrylium salts. 2,3-Dihydro-pyran-4-ones are also formed.The respective yields depend upon the alkyl substituents of the starting material.
PYRYLIUM SALTS FROM FRIEDEL-CRAFTS ACYLATION OF ISOPARAFFINS : ISOOCTANE
Arnaud, Michel,Pedra, Annette,Erre, Claude,Roussel, Christian,Metzger, Jacques
, p. 761 - 764 (2007/10/02)
It is shown that acylation of isooctane in AlCl3/CHCl3 medium leads to 2,6-dialkyl-4-methylpyrynium salts, unsaturated ketones and isobutane.Compared to acylation of other isoparaffins, better yields are obtained due to an autocatalytic process.