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(8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid is a fatty acid hydroperoxide derived from linoleic acid, a polyunsaturated omega-6 fatty acid found in vegetable oils. It is produced through the oxidation of linoleic acid, often under conditions of high temperature or exposure to air. (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid is characterized by its hydroperoxide group, which is known for its role in promoting oxidative stress and inflammation within the body. Furthermore, it serves as a precursor to various bioactive lipid mediators that play a crucial role in regulating immune and inflammatory responses. Research has also explored its potential application in the pharmaceutical industry and as a biomarker for lipid peroxidation in biological samples.

143343-95-7

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143343-95-7 Usage

Uses

Used in Pharmaceutical Development:
(8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid is used as a precursor in the development of pharmaceuticals targeting immune and inflammatory responses. Its role in generating bioactive lipid mediators makes it a valuable compound for creating therapeutic agents that can modulate these responses.
Used as a Biomarker for Lipid Peroxidation:
In the field of biomedical research, (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid is utilized as a biomarker for lipid peroxidation. Its presence in biological samples can indicate the extent of oxidative stress and potential inflammation, aiding in the assessment of various disease states and the effectiveness of treatments aimed at reducing oxidative stress.
Used in the Study of Oxidative Stress and Inflammation:
(8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid is employed in scientific research as a model compound to study the mechanisms of oxidative stress and inflammation. Understanding its role in these processes can lead to the development of novel strategies for managing conditions associated with chronic inflammation and oxidative damage.
Used in the Food Industry:
In the food industry, (8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid may be used as an additive or preservative due to its antioxidant properties. It can help maintain the quality and freshness of food products by preventing lipid peroxidation, which can lead to rancidity and off-flavors.
Used in the Cosmetics Industry:
(8R,9Z,12Z)-8-hydroperoxyoctadeca-9,12-dienoic acid could be used in the cosmetics industry as an ingredient in anti-inflammatory and antioxidant skincare products. Its potential to modulate immune and inflammatory responses may contribute to the development of products that promote skin health and address inflammation-related skin conditions.

Check Digit Verification of cas no

The CAS Registry Mumber 143343-95-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,4,3,3,4 and 3 respectively; the second part has 2 digits, 9 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 143343-95:
(8*1)+(7*4)+(6*3)+(5*3)+(4*4)+(3*3)+(2*9)+(1*5)=117
117 % 10 = 7
So 143343-95-7 is a valid CAS Registry Number.
InChI:InChI=1/C18H32O4/c1-2-3-4-5-6-7-8-11-14-17(22-21)15-12-9-10-13-16-18(19)20/h6-7,11,14,17,21H,2-5,8-10,12-13,15-16H2,1H3,(H,19,20)/b7-6-,14-11-/t17-/m0/s1

143343-95-7Upstream product

143343-95-7Downstream Products

143343-95-7Relevant articles and documents

Discovery of a Novel Linoleate Dioxygenase of Fusarium oxysporum and Linoleate Diol Synthase of Colletotrichum graminicola

Sooman, Linda,Oliw, Ernst H.

, p. 1243 - 1252 (2015)

Fungal pathogens constitute serious threats for many forms of life. The pathogenic fungi Fusarium and Colletotrichum and their formae speciales (f. spp.) infect many types of crops with severe consequences and Fusarium oxysporum can also induce keratitis and allergic conditions in humans. These fungi code for homologues of dioxygenase-cytochrome P450 (DOX-CYP) fusion proteins of the animal heme peroxidase (cyclooxygenase) superfamily. The objective was to characterize the enzymatic activities of the DOX-CYP homologue of Colletotrichum graminicola (EFQ34869) and the DOX homologue of F. oxysporum (EGU79548). The former oxidized oleic and linoleic acids in analogy with 7,8-linoleate diol synthases (LDSs), but with the additional biosynthesis of 8,11-dihydroxylinoleic acid. The latter metabolized fatty acids to hydroperoxides with broad substrate specificity. It oxidized 20:4n-6 and 18:2n-6 to hydroperoxides with an R configuration at the (n-10) positions, and other n-6 fatty acids in the same way. [11S-2H]18:2n-6 was oxidized with retention and [11R-2H]18:2n-6 with loss of deuterium, suggesting suprafacial hydrogen abstraction and oxygen insertion. Fatty acids of the n-3 series were oxidized less efficiently and often to hydroperoxides with an R configuration at both (n-10) and (n-7) positions. The enzyme spans 1426 amino acids with about 825 residues in the N-terminal domain with DOX homology and 600 residues at the C-terminal domain without homology to other enzymes. We conclude that fungal oxylipins can be formed by two novel subfamilies of cyclooxygenase-related DOX.

PpoC from Aspergillus nidulans is a fusion protein with only one active haem

Brodhun, Florian,Schneider, Stefan,Goebel, Cornelia,Hornung, Ellen,Feussner, Ivo

experimental part, p. 553 - 565 (2011/02/23)

In Aspergillus nidulans Ppos [psi (precocious sexual inducer)-producing oxygenases] are required for the production of so-called psi factors, compounds that control the balance between the sexual and asexual life cycle of the fungus. The genome of A. nidulans harbours three different ppo genes: ppoA, ppoB and ppoC. For all three enzymes two different haem-containing domains are predicted: a fatty acid haem peroxidase/ dioxygenase domain in the N-terminal region and a P450 haem-thiolate domain in the C-terminal region. Whereas PpoA was shown to use both haem domains for its bifunctional catalytic activity (linoleic acid 8-dioxygenation and 8-hydroperoxide isomerization), we found that PpoC apparently only harbours a functional haem peroxidase/dioxygenase domain. Consequently, we observed that PpoC catalyses mainly the dioxygenation of linoleic acid (18:2Δ 9Z,12Z), yielding 10-HPODE (10-hydroperoxyoctadecadienoic acid). No isomerase activity was detected. Additionally, 10-HPODE was converted at lower rates into 10-KODE (10-keto-octadecadienoic acid) and 10-HODE (10-hydroxyoctadecadienoic acid). In parallel, decomposition of 10-HPODE into 10-ODA (10-octadecynoic acid) and volatile C-8 alcohols that are, among other things, responsible for the characteristic mushroom flavour. Besides these principle differences we also found that PpoA and PpoC can convert 8-HPODE and 10-HPODE into the respective epoxy alcohols: 12,13-epoxy-8-HOME (where HOME is hydroxyoctadecenoic acid) and 12,13-epoxy-10-HOME. By using site-directed mutagenesis we demonstrated that both enzymes share a similar mechanism for the oxidation of 18:2Δ9Z,12Z; they both use a conserved tyrosine residue for catalysis and the directed oxygenation at the C-8 and C-10 is most likely controlled by conserved valine/leucine residues in the dioxygenase domain. The Authors Journal compilation

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