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149494-16-6

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149494-16-6 Usage

Complex chemical compound

1-palmitoyl-2-elaidoyl-3-linoleoyl-rac-glycerol is a complex chemical compound consisting of three fatty acid chains attached to a glycerol molecule.

Saturated fatty acid

The first fatty acid chain, palmitoyl, is a saturated fatty acid, which means it contains only single bonds between carbon atoms and no double bonds.

Trans-unsaturated fatty acid

The second chain, elaidoyl, is a trans-unsaturated fatty acid, which means it has double bonds between carbon atoms, and the hydrogen atoms are arranged in a trans configuration.

Polyunsaturated fatty acid

The third chain, linoleoyl, is a polyunsaturated fatty acid, which means it contains two or more double bonds between carbon atoms.

Therapeutic properties

1-palmitoyl-2-elaidoyl-3-linoleoyl-rac-glycerol has potential therapeutic properties and can affect various physiological processes in the body, making it useful in lipid research and drug development.

Industrial applications

This compound is commonly found in the food industry as an emulsifier and stabilizer in various products, improving the texture, consistency, and shelf life of food items.

Check Digit Verification of cas no

The CAS Registry Mumber 149494-16-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,4,9,4,9 and 4 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 149494-16:
(8*1)+(7*4)+(6*9)+(5*4)+(4*9)+(3*4)+(2*1)+(1*6)=166
166 % 10 = 6
So 149494-16-6 is a valid CAS Registry Number.

149494-16-6Downstream Products

149494-16-6Relevant articles and documents

Regioisomeric characterization of triacylglycerols using silver-ion HPLC/MS and randomization synthesis of standards

Lisa, Miroslav,Velinska, Hana,Holcapek, Michal

experimental part, p. 3903 - 3910 (2010/03/23)

Silver-ion normal-phase high-performance liquid chromatography (HPLC) provides a superior separation selectivity for lipids differing in the number and position of double bonds in fatty acid chains including the resolution of triacylglycerol (TG) regioiso

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