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CAS

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188417-26-7

Ethyl vanillin isobutyrate is a synthetic flavoring agent that is derived from ethyl vanillin and isobutyric acid. It possesses a sweet, creamy, vanilla-like aroma and taste with nuances of vanilla ice cream, milk chocolate, and powdery balsamic ice cream.
Source:
Ethyl vanillin isobutyrate is synthesized through a chemical reaction between ethyl vanillin and isobutyric acid.
Production Methods:
The production of ethyl vanillin isobutyrate involves the esterification of ethyl vanillin with isobutyric acid, which can be carried out through various methods such as acid catalysis or enzymatic catalysis.

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  • 188417-26-7 Structure

  • Basic information

    1. Product Name: Ethyl vanillin isobutyrate
    2. Synonyms: 3-ethoxy-4-hydroxy-benzaldehyde, 2-methylpropanoate;ETHYLVANILLINISOBUTYRATE;2-Ethoxy-4-formylphenyl isobutyrate
    3. CAS NO:188417-26-7
    4. Molecular Formula: C13H16O4
    5. Molecular Weight: 236.26
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 188417-26-7.mol

  • Chemical Properties

    1. Melting Point: 45-46 °C(Solv: benzene (71-43-2); hexane (110-54-3))
    2. Boiling Point: 328.5 °C at 760 mmHg
    3. Flash Point: 142.4 °C
    4. Appearance: white to pale yellow powder
    5. Density: 1.111g/cm3
    6. Vapor Pressure: 0.000884mmHg at 25°C
    7. Refractive Index: N/A
    8. Storage Temp.: under inert gas (nitrogen or Argon) at 2-8°C
    9. Solubility: N/A
    10. CAS DataBase Reference: Ethyl vanillin isobutyrate(CAS DataBase Reference)
    11. NIST Chemistry Reference: Ethyl vanillin isobutyrate(188417-26-7)
    12. EPA Substance Registry System: Ethyl vanillin isobutyrate(188417-26-7)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 188417-26-7(Hazardous Substances Data)

188417-26-7 Usage

Uses

Used in Flavor and Fragrance Industry:
Ethyl vanillin isobutyrate is used as a flavoring agent for its sweet, creamy, and vanilla-like taste and aroma. It is commonly used in food and beverage products, such as ice cream, milk chocolate, and baked goods, to impart a rich and creamy vanilla flavor.
Used in Aromatherapy:
Ethyl vanillin isobutyrate is used in aromatherapy for its pleasant and soothing aroma. It can be used in candles, incense, and essential oils to create a calming and relaxing atmosphere.
Used in Perfumery:
Ethyl vanillin isobutyrate is used in perfumery to add depth and complexity to fragrances. Its sweet, creamy, and vanilla-like aroma can be used to create a variety of scents, from sweet and floral to woody and musky.
Used in Cosmetics and Personal Care Products:
Ethyl vanillin isobutyrate is used in cosmetics and personal care products, such as lotions, creams, and soaps, to provide a pleasant and luxurious scent. Its sweet, creamy, and vanilla-like aroma can enhance the sensory experience of using these products.

Check Digit Verification of cas no

The CAS Registry Mumber 188417-26-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,8,8,4,1 and 7 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 188417-26:
(8*1)+(7*8)+(6*8)+(5*4)+(4*1)+(3*7)+(2*2)+(1*6)=167
167 % 10 = 7
So 188417-26-7 is a valid CAS Registry Number.
InChI:InChI=1/C9H10O3.C4H8O2/c1-2-12-9-5-7(6-10)3-4-8(9)11;1-3(2)4(5)6/h3-6,11H,2H2,1H3;3H,1-2H3,(H,5,6)/p-1

188417-26-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name Ethyl vanillin isobutyrate

1.2 Other means of identification

Product number -
Other names 4-Acetoxy-3-ethoxybenzaldehyde

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:188417-26-7 SDS

188417-26-7Relevant articles and documents

Preparative synthesis of vanillin and vanillal alkanoates

Dikusar,Vyglazov,Moiseichuk,Zhukovskaya,Kozlov

, p. 120 - 124 (2007/10/03)

Procedures for preparing vanillin and vanillal alkanoates were developed.

Vanillal esters in reaction with 2-naphthylamine and 1,3-diketones

Kozlov,Basalaeva,Dikusar

, p. 1637 - 1646 (2007/10/03)

Analogs of natural alkaloids of acridone series, derivatives of 4-(9-alkyl-11-oxo-7,8,9,10,1,12-hexahydro-benzo[a]acridin-12-yl) and 4-(12-oxo-12H-benzo[f]indeno[1,2-b]quinolin-13-yl)2-ethoxyphenyl carboxylates were synthesized by a three-component conden

Reactions of vanillin and vanillal esters with 6-quinolylamine and phenidone

Gusak,Kozlov

, p. 1562 - 1565 (2007/10/03)

Previously unknown 2-methoxy(or ethoxy)-4-(11-oxo-9-phenyl-7,8,9,10,11,12- hexahydrobenzo[b][4,7]phenanthrolin-12-yl)phenyl esters of carboxylic acids were prepared by ternary condensation of vanillin or vanillal alkanoates with 6-quinolylamine and Phenid

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