20310-89-8

Basic information

• Product Name: SAPONARIN
• Synonyms: ISOVITEXIN-7-O-BETA-D-GLUCOPYRANOSIDE;ISOVITEXIN-7-O-GLUCOSIDE;SAPONARETIN-7-O-GLUCOSIDE;SAPONARIN;SAPONARIN WITH HPLC;SAPONARIN hplc;4',5-Dihydroxy-6-(β-D-glucopyranosyl)-7-(β-D-glucopyranosyloxy)flavone;6-(β-D-Glucopyranosyl)-7-[(β-D-glucopyranosyl)oxy]-5,4'-dihydroxyflavone
• CAS NO: 20310-89-8
• Molecular Formula: C₂₇H₃₀O₁₅
• Molecular Weight: 594.52
• Product Categories: Tetra-substituted Flavones
• Mol File: 20310-89-8.mol

Chemical Properties

• Melting Point: 228°C (dec.)
• Boiling Point: 919.5 °C at 760 mmHg
• Flash Point: 305.4 °C
• Appearance: /
• Density: 1.723±0.06 g/cm3 (20 ºC 760 Torr)
• Vapor Pressure: 0mmHg at 25°C
• Refractive Index: 1.728
• PKA: 5.53±0.40(Predicted)
• CAS DataBase Reference: SAPONARIN(CAS DataBase Reference)
• NIST Chemistry Reference: SAPONARIN(20310-89-8)
• EPA Substance Registry System: SAPONARIN(20310-89-8)

Safety Data

• Hazardous Substances Data: 20310-89-8(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Industry:
SAPONARIN is used as a pharmaceutical agent for its potential therapeutic effects. It exhibits various biological activities, such as anti-inflammatory, anti-cancer, and anti-microbial properties, making it a promising candidate for the development of new drugs and treatments.
Used in Cosmetic Industry:
SAPONARIN is used as an ingredient in the cosmetic industry for its skin-friendly properties. It is known to have moisturizing, anti-aging, and skin-soothing effects, which can be beneficial in the formulation of skincare products.
Used in Agricultural Industry:
SAPONARIN is used as a natural pesticide in the agricultural industry due to its anti-microbial and anti-insect properties. It can help protect crops from pests and diseases without causing harm to the environment or human health.
Used in Food Industry:
SAPONARIN is used as a natural additive in the food industry for its potential health benefits and flavor-enhancing properties. It can be used to improve the taste and nutritional value of various food products.

InChI:InChI=1/C27H30O15/c28-7-15-19(32)22(35)24(37)26(40-15)18-14(41-27-25(38)23(36)20(33)16(8-29)42-27)6-13-17(21(18)34)11(31)5-12(39-13)9-1-3-10(30)4-2-9/h1-6,15-16,19-20,22-30,32-38H,7-8H2/t15-,16-,19-,20-,22+,23+,24-,25-,26+,27-/m1/s1

Downstream Products

• 73089-42-6 5-acetoxy-2-(4-acetoxy-phenyl)-6-(tetra-O-acetyl-β-D-glucopyranosyl)-7-(tetra-O-acetyl-β-D-glucopyranosyloxy)-chromen-4-one 

Relevant articles and documents

First synthesis of saponarin, 6-C- and 7-O-di-β-D-glucosylapigenin

Saponarin, apigenin 6-C- and 7-O-bis-β-D-glucoside, was synthesized in an overall yield of 37% via 11 steps, which included the C-glycosylation of 2,4-O-dibenzylphloroacetophenone, the introduction of a cinnamoyl residue by aldol condensation, the formati