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33783-80-1

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33783-80-1 Usage

General Description

PANGELIN is a mixture of chemicals that includes pangamic acid, also known as vitamin B15, and a blend of compounds derived from apricot kernels. It is commonly used in alternative medicine and is believed to have various health benefits, including improving metabolism, enhancing athletic performance, and boosting the immune system. However, the safety and effectiveness of PANGELIN are not well-supported by scientific evidence, and it has been banned by the FDA for sale as a dietary supplement due to safety concerns. Additionally, there is insufficient evidence to support the health claims associated with PANGELIN, and individuals should exercise caution when using this product.

Check Digit Verification of cas no

The CAS Registry Mumber 33783-80-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,3,7,8 and 3 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 33783-80:
(7*3)+(6*3)+(5*7)+(4*8)+(3*3)+(2*8)+(1*0)=131
131 % 10 = 1
So 33783-80-1 is a valid CAS Registry Number.

33783-80-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 4-[(2R)-2-hydroxy-3-methylbut-3-enoxy]furo[3,2-g]chromen-7-one

1.2 Other means of identification

Product number -
Other names HMS2198I04

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:33783-80-1 SDS

33783-80-1Upstream product

33783-80-1Downstream Products

33783-80-1Relevant articles and documents

Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography

Feger, Wolfgang,Brandauer, Herbert,Gabris, Paulina,Ziegler, Herta

, p. 2242 - 2252 (2006)

The nonvolatile fractions of cold-pressed peel oils of Key and Persian lime as well as grapefruit were separated by high-speed countercurrent chromatography (HS-CCC). In addition to the isolation of the main coumarins, psoralens and polymethoxyflavones, a

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